Tomatoes and products — Export quantity in Western Europe

Western Europe: Tomatoes and products — Export quantity was 2,802 1000 t in 2023. ▲ Rising

Latest (2023)
2,802 1000 t
Change on year
up 13.7%
Rank
9th
of 31 groups
All-time high
2,802 1000 t
in 2023
All-time low
1,859 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Western Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k 1000 t2011: 2.0k 1000 t2012: 2.0k 1000 t2013: 2.1k 1000 t2014: 2.1k 1000 t2015: 2.2k 1000 t2016: 2.1k 1000 t2017: 2.3k 1000 t2018: 2.3k 1000 t2019: 2.3k 1000 t2020: 2.5k 1000 t2021: 2.4k 1000 t2022: 2.5k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Western Europe is 2,802 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 13.7% on the previous year and up 32.2% over ten years.

Over the whole period, tomatoes and products — export quantity in Western Europe peaked at 2,802 1000 t in 2023 and was at its lowest, 1,859 1000 t, in 2010.

Western Europe ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,128 1000 t 1,859 1000 t 2,347 1000 t 10
2020s 2,532 1000 t 2,376 1000 t 2,802 1000 t 4

Countries ranked near Western Europe

  1. 6 Türkiye 1,617 1000 t compare
  2. 7 Portugal 1,571 1000 t compare
  3. 8 Netherlands (Kingdom of the) 1,451 1000 t compare
  4. 9 Chile 720 1000 t compare
  5. 10 Morocco 665 1000 t compare
  6. 11 United Arab Emirates 508 1000 t compare
  7. 12 France 424 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is tomatoes and products — export quantity in Western Europe?
Tomatoes and products — export quantity in Western Europe was 2,802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Western Europe?
The highest recorded value was 2,802 1000 t in 2023.
What is the lowest tomatoes and products — export quantity recorded in Western Europe?
The lowest recorded value was 1,859 1000 t in 2010.
How does Western Europe rank for tomatoes and products — export quantity?
Western Europe ranks 9th out of 31 groups with data for 2023.
Is tomatoes and products — export quantity rising or falling in Western Europe?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Export quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-export-quantity/western-europe/

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About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.