Tomatoes and products — Export quantity in Spain

Spain: Tomatoes and products — Export quantity was 2,413 1000 t in 2023. ▲ Rising

Latest (2023)
2,413 1000 t
Change on year
down 24.6%
World rank
4th
of 163 countries
All-time high
3,658 1000 t
in 2020
All-time low
1,597 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Spain, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 1.9k 1000 t2012: 1.8k 1000 t2013: 1.9k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 2.1k 1000 t2017: 2.1k 1000 t2018: 2.3k 1000 t2019: 2.4k 1000 t2020: 3.7k 1000 t2021: 3.3k 1000 t2022: 3.2k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Spain is 2,413 1000 t, measured in 2023.

That represents a change of down 24.6% on the previous year and up 25.8% over ten years.

Over the whole period, tomatoes and products — export quantity in Spain peaked at 3,658 1000 t in 2020 and was at its lowest, 1,597 1000 t, in 2010.

That places Spain 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,020 1000 t 1,597 1000 t 2,426 1000 t 10
2020s 3,142 1000 t 2,413 1000 t 3,658 1000 t 4

Countries ranked near Spain

  1. 1 Italy 6,241 1000 t compare
  2. 2 China 4,994 1000 t compare
  3. 3 China, mainland 4,986 1000 t compare
  4. 5 Mexico 2,054 1000 t compare
  5. 6 Türkiye 1,617 1000 t compare
  6. 7 Portugal 1,571 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is tomatoes and products — export quantity in Spain?
Tomatoes and products — export quantity in Spain was 2,413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Spain?
The highest recorded value was 3,658 1000 t in 2020.
What is the lowest tomatoes and products — export quantity recorded in Spain?
The lowest recorded value was 1,597 1000 t in 2010.
How does Spain rank for tomatoes and products — export quantity?
Spain ranks 4th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Spain?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.