Tomatoes and products — Export quantity in Spain
Spain: Tomatoes and products — Export quantity was 2,413 1000 t in 2023. ▲ Rising
Tomatoes and products — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — export quantity in Spain is 2,413 1000 t, measured in 2023.
That represents a change of down 24.6% on the previous year and up 25.8% over ten years.
Over the whole period, tomatoes and products — export quantity in Spain peaked at 3,658 1000 t in 2020 and was at its lowest, 1,597 1000 t, in 2010.
That places Spain 4th out of 172 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Export quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,597 1000 t | — |
| 2011 | 1,878 1000 t | +17.6% |
| 2012 | 1,795 1000 t | -4.4% |
| 2013 | 1,918 1000 t | +6.9% |
| 2014 | 1,971 1000 t | +2.8% |
| 2015 | 2,100 1000 t | +6.5% |
| 2016 | 2,061 1000 t | -1.9% |
| 2017 | 2,139 1000 t | +3.8% |
| 2018 | 2,317 1000 t | +8.3% |
| 2019 | 2,426 1000 t | +4.7% |
| 2020 | 3,658 1000 t | +50.8% |
| 2021 | 3,295 1000 t | -9.9% |
| 2022 | 3,201 1000 t | -2.9% |
| 2023 | 2,413 1000 t | -24.6% |
Spain compared with similar countries
- Spain's 2,413 1000 t is above the median for high income countries, which is 14.5 1000 t, 166.4× the median. (54 countries reporting)
- Spain's 2,413 1000 t is above the median for Europe & Central Asia, which is 25 1000 t, 96.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,020 1000 t | 1,597 1000 t | 2,426 1000 t | 10 |
| 2020s | 3,142 1000 t | 2,413 1000 t | 3,658 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Spain?
- Tomatoes and products — export quantity in Spain was 2,413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Spain?
- The highest recorded value was 3,658 1000 t in 2020.
- What is the lowest tomatoes and products — export quantity recorded in Spain?
- The lowest recorded value was 1,597 1000 t in 2010.
- How does Spain rank for tomatoes and products — export quantity?
- Spain ranks 4th out of 172 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Spain?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.