Tomatoes and products — Export quantity in Mexico

Mexico: Tomatoes and products — Export quantity was 2,054 1000 t in 2023. ▲ Rising

Latest (2023)
2,054 1000 t
Change on year
up 2.4%
World rank
5th
of 163 countries
All-time high
2,054 1000 t
in 2023
All-time low
1,495 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Mexico, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.5k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.8k 1000 t2017: 1.8k 1000 t2018: 1.9k 1000 t2019: 1.9k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Mexico is 2,054 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 31.7% over ten years.

Over the whole period, tomatoes and products — export quantity in Mexico peaked at 2,054 1000 t in 2023 and was at its lowest, 1,495 1000 t, in 2012.

Mexico ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,657 1000 t 1,495 1000 t 1,896 1000 t 10
2020s 1,966 1000 t 1,862 1000 t 2,054 1000 t 4

Countries ranked near Mexico

  1. 2 China 4,994 1000 t compare
  2. 3 China, mainland 4,986 1000 t compare
  3. 4 Spain 2,413 1000 t compare
  4. 6 Türkiye 1,617 1000 t compare
  5. 7 Portugal 1,571 1000 t compare
  6. 8 Netherlands (Kingdom of the) 1,451 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is tomatoes and products — export quantity in Mexico?
Tomatoes and products — export quantity in Mexico was 2,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Mexico?
The highest recorded value was 2,054 1000 t in 2023.
What is the lowest tomatoes and products — export quantity recorded in Mexico?
The lowest recorded value was 1,495 1000 t in 2012.
How does Mexico rank for tomatoes and products — export quantity?
Mexico ranks 5th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Mexico?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.