Tomatoes and products — Export quantity in Italy

Italy: Tomatoes and products — Export quantity was 6,241 1000 t in 2023. ▲ Rising

Latest (2023)
6,241 1000 t
Change on year
down 4.5%
World rank
1st
of 163 countries
All-time high
6,856 1000 t
in 2020
All-time low
4,091 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Italy, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.2k 1000 t2011: 4.3k 1000 t2012: 4.1k 1000 t2013: 4.3k 1000 t2014: 4.2k 1000 t2015: 4.2k 1000 t2016: 4.6k 1000 t2017: 4.4k 1000 t2018: 4.6k 1000 t2019: 4.8k 1000 t2020: 6.9k 1000 t2021: 6.3k 1000 t2022: 6.5k 1000 t2023: 6.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Italy is 6,241 1000 t, measured in 2023.

That represents a change of down 4.5% on the previous year and up 44.7% over ten years.

Over the whole period, tomatoes and products — export quantity in Italy peaked at 6,856 1000 t in 2020 and was at its lowest, 4,091 1000 t, in 2012.

That places Italy 1st out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,365 1000 t 4,091 1000 t 4,809 1000 t 10
2020s 6,475 1000 t 6,241 1000 t 6,856 1000 t 4

Countries ranked near Italy

  1. 2 China 4,994 1000 t compare
  2. 3 China, mainland 4,986 1000 t compare
  3. 4 Spain 2,413 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tomatoes and products — export quantity in Italy?
Tomatoes and products — export quantity in Italy was 6,241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Italy?
The highest recorded value was 6,856 1000 t in 2020.
What is the lowest tomatoes and products — export quantity recorded in Italy?
The lowest recorded value was 4,091 1000 t in 2012.
How does Italy rank for tomatoes and products — export quantity?
Italy ranks 1st out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Italy?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.