Tobacco — Processing in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Tobacco — Processing was -283,654 t in 2013. ▼ Falling
Tobacco — Processing in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded -283,654 t for tobacco — processing in 2013.
Compared with earlier readings it is up 11.9% on the previous year and down 21.4% over ten years.
Over the whole period, tobacco — processing in Net Food Importing Developing Countries peaked at -99,708 t in 1961 and was at its lowest, -321,878 t, in 2012.
Net Food Importing Developing Countries ranks 18th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -120,344 t | -174,876 t | -99,708 t | 9 |
| 1970s | -146,329 t | -183,742 t | -122,494 t | 10 |
| 1980s | -173,243 t | -194,268 t | -157,060 t | 10 |
| 1990s | -168,601 t | -202,165 t | -140,391 t | 10 |
| 2000s | -235,964 t | -264,717 t | -204,250 t | 10 |
| 2010s | -283,240 t | -321,878 t | -263,155 t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is tobacco — processing in Net Food Importing Developing Countries?
- Tobacco — processing in Net Food Importing Developing Countries was -283,654 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — processing recorded in Net Food Importing Developing Countries?
- The highest recorded value was -99,708 t in 1961.
- What is the lowest tobacco — processing recorded in Net Food Importing Developing Countries?
- The lowest recorded value was -321,878 t in 2012.
- How does Net Food Importing Developing Countries rank for tobacco — processing?
- Net Food Importing Developing Countries ranks 18th out of 20 groups with data for 2013.
- Is tobacco — processing rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.