Tobacco — Other uses in Slovenia
Slovenia: Tobacco — Other uses was 4,640 t in 2013. ◆ Volatile
Tobacco — Other uses in Slovenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Slovenia stood at 4,640 t.
The figure is down 13.7% on the previous year and up 16.4% over ten years.
Over the whole period, tobacco — other uses in Slovenia peaked at 17,936 t in 1999 and was at its lowest, 2,394 t, in 1996.
Slovenia ranks 104th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Other uses in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,848 t | — |
| 1993 | 7,375 t | +26.1% |
| 1994 | 5,957 t | -19.2% |
| 1995 | 2,849 t | -52.2% |
| 1996 | 2,394 t | -16.0% |
| 1997 | 4,674 t | +95.3% |
| 1998 | 5,703 t | +22.0% |
| 1999 | 17,936 t | +214.5% |
| 2000 | 4,705 t | -73.8% |
| 2001 | 3,713 t | -21.1% |
| 2002 | 4,484 t | +20.8% |
| 2003 | 3,985 t | -11.1% |
| 2004 | 3,017 t | -24.3% |
| 2005 | 4,186 t | +38.7% |
| 2006 | 4,775 t | +14.1% |
| 2007 | 5,352 t | +12.1% |
| 2008 | 6,076 t | +13.5% |
| 2009 | 5,787 t | -4.8% |
| 2010 | 5,434 t | -6.1% |
| 2011 | 5,370 t | -1.2% |
| 2012 | 5,376 t | +0.1% |
| 2013 | 4,640 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,592 t | 2,394 t | 17,936 t | 8 |
| 2000s | 4,608 t | 3,017 t | 6,076 t | 10 |
| 2010s | 5,205 t | 4,640 t | 5,434 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tobacco — other uses in Slovenia?
- Tobacco — other uses in Slovenia was 4,640 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Slovenia?
- The highest recorded value was 17,936 t in 1999.
- What is the lowest tobacco — other uses recorded in Slovenia?
- The lowest recorded value was 2,394 t in 1996.
- How does Slovenia rank for tobacco — other uses?
- Slovenia ranks 104th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in Slovenia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.