Tobacco — Other uses in Niger

Niger: Tobacco — Other uses was 4,910 t in 2013. ◆ Volatile

Latest (2013)
4,910 t
Change on year
up 0.2%
World rank
102nd
of 171 countries
All-time high
6,055 t
in 2009
All-time low
132.64 t
in 1984
Years of data
53
1961–2013

Tobacco — Other uses in Niger, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Niger stood at 4,910 t.

The figure is up 0.2% on the previous year and up 107.5% over ten years.

Over the whole period, tobacco — other uses in Niger peaked at 6,055 t in 2009 and was at its lowest, 132.64 t, in 1984.

Niger ranks 102nd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Niger, year by year

Annual values for Tobacco — Other uses (non-food) in Niger, 1961 to 2013.
Year t Change
1961 431.91 t
1962 564.91 t +30.8%
1963 591.73 t +4.7%
1964 544.09 t -8.1%
1965 609 t +11.9%
1966 728.73 t +19.7%
1967 518.73 t -28.8%
1968 393.64 t -24.1%
1969 331.36 t -15.8%
1970 261.55 t -21.1%
1971 311.73 t +19.2%
1972 316.18 t +1.4%
1973 236.27 t -25.3%
1974 408.64 t +73.0%
1975 597.73 t +46.3%
1976 491.55 t -17.8%
1977 388.82 t -20.9%
1978 414.27 t +6.5%
1979 600.73 t +45.0%
1980 634.91 t +5.7%
1981 773.55 t +21.8%
1982 446.91 t -42.2%
1983 402.09 t -10.0%
1984 132.64 t -67.0%
1985 884 t +566.5%
1986 1,039 t +17.5%
1987 1,004 t -3.4%
1988 166.27 t -83.4%
1989 199.27 t +19.8%
1990 179.27 t -10.0%
1991 1,123 t +526.3%
1992 1,440 t +28.3%
1993 1,378 t -4.3%
1994 782.36 t -43.2%
1995 498 t -36.3%
1996 334 t -32.9%
1997 1,390 t +316.2%
1998 2,771 t +99.3%
1999 5,511 t +98.9%
2000 4,274 t -22.4%
2001 1,680 t -60.7%
2002 1,983 t +18.0%
2003 2,366 t +19.3%
2004 1,559 t -34.1%
2005 1,710 t +9.7%
2006 1,788 t +4.5%
2007 2,260 t +26.4%
2008 1,465 t -35.2%
2009 6,055 t +313.2%
2010 2,721 t -55.1%
2011 4,934 t +81.3%
2012 4,898 t -0.7%
2013 4,910 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 523.79 t 331.36 t 728.73 t 9
1970s 402.75 t 236.27 t 600.73 t 10
1980s 568.21 t 132.64 t 1,039 t 10
1990s 1,541 t 179.27 t 5,511 t 10
2000s 2,514 t 1,465 t 6,055 t 10
2010s 4,365 t 2,721 t 4,934 t 4

Countries ranked near Niger

  1. 99 Albania 5,059 t compare
  2. 100 Bosnia and Herzegovina 5,057 t compare
  3. 101 New Zealand 4,927 t compare
  4. 103 Ghana 4,837 t compare
  5. 104 Slovenia 4,640 t compare
  6. 105 Afghanistan 4,410 t compare

See the full ranking of 215 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is tobacco — other uses in Niger?
Tobacco — other uses in Niger was 4,910 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Niger?
The highest recorded value was 6,055 t in 2009.
What is the lowest tobacco — other uses recorded in Niger?
The lowest recorded value was 132.64 t in 1984.
How does Niger rank for tobacco — other uses?
Niger ranks 102nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Niger?
Over the last ten years it is up 107.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/niger/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.