Tobacco — Other uses in Morocco

Morocco: Tobacco — Other uses was 11,891 t in 2013. ▲ Rising

Latest (2013)
11,891 t
Change on year
down 9.9%
World rank
70th
of 171 countries
All-time high
22,088 t
in 1979
All-time low
4,986 t
in 1963
Years of data
53
1961–2013

Tobacco — Other uses in Morocco, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Morocco is 11,891 t, measured in 2013.

The figure is down 9.9% on the previous year and down 9.4% over ten years.

Over the whole period, tobacco — other uses in Morocco peaked at 22,088 t in 1979 and was at its lowest, 4,986 t, in 1963.

Morocco ranks 70th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Morocco, year by year

Annual values for Tobacco — Other uses (non-food) in Morocco, 1961 to 2013.
Year t Change
1961 6,709 t
1962 5,033 t -25.0%
1963 4,986 t -0.9%
1964 6,934 t +39.1%
1965 6,118 t -11.8%
1966 5,980 t -2.2%
1967 6,471 t +8.2%
1968 5,689 t -12.1%
1969 7,018 t +23.4%
1970 8,695 t +23.9%
1971 8,760 t +0.7%
1972 9,061 t +3.4%
1973 8,638 t -4.7%
1974 9,554 t +10.6%
1975 11,676 t +22.2%
1976 13,502 t +15.6%
1977 14,531 t +7.6%
1978 15,095 t +3.9%
1979 22,088 t +46.3%
1980 17,426 t -21.1%
1981 15,604 t -10.5%
1982 14,247 t -8.7%
1983 16,874 t +18.4%
1984 18,203 t +7.9%
1985 15,994 t -12.1%
1986 21,505 t +34.5%
1987 22,045 t +2.5%
1988 17,566 t -20.3%
1989 18,404 t +4.8%
1990 15,633 t -15.1%
1991 20,368 t +30.3%
1992 11,752 t -42.3%
1993 13,780 t +17.3%
1994 15,620 t +13.3%
1995 12,447 t -20.3%
1996 19,199 t +54.2%
1997 18,601 t -3.1%
1998 19,431 t +4.5%
1999 13,033 t -32.9%
2000 13,022 t -0.1%
2001 15,725 t +20.8%
2002 16,365 t +4.1%
2003 13,126 t -19.8%
2004 12,563 t -4.3%
2005 11,407 t -9.2%
2006 9,769 t -14.4%
2007 12,722 t +30.2%
2008 14,755 t +16.0%
2009 12,416 t -15.9%
2010 12,975 t +4.5%
2011 11,667 t -10.1%
2012 13,202 t +13.2%
2013 11,891 t -9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,104 t 4,986 t 7,018 t 9
1970s 12,160 t 8,638 t 22,088 t 10
1980s 17,787 t 14,247 t 22,045 t 10
1990s 15,986 t 11,752 t 20,368 t 10
2000s 13,187 t 9,769 t 16,365 t 10
2010s 12,434 t 11,667 t 13,202 t 4

Countries ranked near Morocco

  1. 67 Uzbekistan 12,986 t compare
  2. 68 Angola 12,043 t compare
  3. 69 Ireland 12,020 t compare
  4. 71 Armenia 11,785 t compare
  5. 72 Serbia 11,561 t compare
  6. 73 Kyrgyzstan 11,103 t compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tobacco — other uses in Morocco?
Tobacco — other uses in Morocco was 11,891 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Morocco?
The highest recorded value was 22,088 t in 1979.
What is the lowest tobacco — other uses recorded in Morocco?
The lowest recorded value was 4,986 t in 1963.
How does Morocco rank for tobacco — other uses?
Morocco ranks 70th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Morocco?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/morocco/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.