Tobacco — Other uses in Angola

Angola: Tobacco — Other uses was 12,043 t in 2013. ◆ Volatile

Latest (2013)
12,043 t
Change on year
up 19.9%
World rank
68th
of 171 countries
All-time high
12,043 t
in 2013
All-time low
677 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Angola, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Angola stood at 12,043 t. That is the highest value across all 53 years on record.

The figure is up 19.9% on the previous year and up 105.7% over ten years.

Over the whole period, tobacco — other uses in Angola peaked at 12,043 t in 2013 and was at its lowest, 677 t, in 1961.

That places Angola 68th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Angola, year by year

Annual values for Tobacco — Other uses (non-food) in Angola, 1961 to 2013.
Year t Change
1961 677 t
1962 837 t +23.6%
1963 1,341 t +60.2%
1964 1,383 t +3.1%
1965 3,996 t +188.9%
1966 4,259 t +6.6%
1967 1,984 t -53.4%
1968 1,793 t -9.6%
1969 2,169 t +21.0%
1970 2,173 t +0.2%
1971 1,822 t -16.2%
1972 1,251 t -31.3%
1973 2,005 t +60.3%
1974 1,865 t -7.0%
1975 2,405 t +28.9%
1976 3,273 t +36.1%
1977 3,423 t +4.6%
1978 3,065 t -10.5%
1979 5,261 t +71.7%
1980 3,507 t -33.3%
1981 3,367 t -4.0%
1982 2,673 t -20.6%
1983 2,373 t -11.2%
1984 2,842 t +19.8%
1985 3,315 t +16.6%
1986 5,273 t +59.1%
1987 5,402 t +2.4%
1988 6,964 t +28.9%
1989 6,264 t -10.1%
1990 6,364 t +1.6%
1991 5,364 t -15.7%
1992 4,773 t -11.0%
1993 5,182 t +8.6%
1994 5,413 t +4.5%
1995 6,464 t +19.4%
1996 8,282 t +28.1%
1997 7,843 t -5.3%
1998 6,626 t -15.5%
1999 8,428 t +27.2%
2000 7,527 t -10.7%
2001 7,427 t -1.3%
2002 5,705 t -23.2%
2003 5,856 t +2.6%
2004 6,925 t +18.3%
2005 7,070 t +2.1%
2006 7,568 t +7.0%
2007 6,684 t -11.7%
2008 8,283 t +23.9%
2009 6,371 t -23.1%
2010 8,463 t +32.8%
2011 10,280 t +21.5%
2012 10,045 t -2.3%
2013 12,043 t +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,049 t 677 t 4,259 t 9
1970s 2,654 t 1,251 t 5,261 t 10
1980s 4,198 t 2,373 t 6,964 t 10
1990s 6,474 t 4,773 t 8,428 t 10
2000s 6,942 t 5,705 t 8,283 t 10
2010s 10,208 t 8,463 t 12,043 t 4

Countries ranked near Angola

  1. 65 Lithuania 13,939 t compare
  2. 66 Azerbaijan 13,174 t compare
  3. 67 Uzbekistan 12,986 t compare
  4. 69 Ireland 12,020 t compare
  5. 70 Morocco 11,891 t compare
  6. 71 Armenia 11,785 t compare

See the full ranking of 215 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is tobacco — other uses in Angola?
Tobacco — other uses in Angola was 12,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Angola?
The highest recorded value was 12,043 t in 2013.
What is the lowest tobacco — other uses recorded in Angola?
The lowest recorded value was 677 t in 1961.
How does Angola rank for tobacco — other uses?
Angola ranks 68th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Angola?
Over the last ten years it is up 105.7%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/angola/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.