Tobacco — Other uses in Greece

Greece: Tobacco — Other uses was 14,776 t in 2013. ◆ Volatile

Latest (2013)
14,776 t
Change on year
up 44.9%
World rank
62nd
of 171 countries
All-time high
82,535 t
in 1992
All-time low
4,628 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Greece, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Greece stood at 14,776 t.

The figure is up 44.9% on the previous year and down 78.9% over ten years.

Over the whole period, tobacco — other uses in Greece peaked at 82,535 t in 1992 and was at its lowest, 4,628 t, in 1961.

Greece ranks 62nd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Greece, year by year

Annual values for Tobacco — Other uses (non-food) in Greece, 1961 to 2013.
Year t Change
1961 4,628 t
1962 37,486 t +710.0%
1963 60,630 t +61.7%
1964 56,940 t -6.1%
1965 46,451 t -18.4%
1966 25,669 t -44.7%
1967 20,717 t -19.3%
1968 14,980 t -27.7%
1969 4,902 t -67.3%
1970 27,054 t +451.9%
1971 24,609 t -9.0%
1972 7,326 t -70.2%
1973 41,611 t +468.0%
1974 11,845 t -71.5%
1975 62,896 t +431.0%
1976 79,384 t +26.2%
1977 61,610 t -22.4%
1978 54,082 t -12.2%
1979 68,386 t +26.4%
1980 43,968 t -35.7%
1981 69,779 t +58.7%
1982 70,553 t +1.1%
1983 37,158 t -47.3%
1984 55,617 t +49.7%
1985 61,661 t +10.9%
1986 71,581 t +16.1%
1987 45,588 t -36.3%
1988 65,093 t +42.8%
1989 30,733 t -52.8%
1990 15,057 t -51.0%
1991 50,620 t +236.2%
1992 82,535 t +63.0%
1993 56,256 t -31.8%
1994 41,709 t -25.9%
1995 43,624 t +4.6%
1996 37,892 t -13.1%
1997 49,272 t +30.0%
1998 45,908 t -6.8%
1999 50,718 t +10.5%
2000 69,121 t +36.3%
2001 77,584 t +12.2%
2002 65,714 t -15.3%
2003 69,972 t +6.5%
2004 44,389 t -36.6%
2005 12,192 t -72.5%
2006 10,570 t -13.3%
2007 11,992 t +13.5%
2008 8,096 t -32.5%
2009 4,679 t -42.2%
2010 6,343 t +35.6%
2011 16,315 t +157.2%
2012 10,200 t -37.5%
2013 14,776 t +44.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,267 t 4,628 t 60,630 t 9
1970s 43,880 t 7,326 t 79,384 t 10
1980s 55,173 t 30,733 t 71,581 t 10
1990s 47,359 t 15,057 t 82,535 t 10
2000s 37,431 t 4,679 t 77,584 t 10
2010s 11,908 t 6,343 t 16,315 t 4

Countries ranked near Greece

  1. 59 C�te d'Ivoire 16,307 t compare
  2. 60 Czechia 15,922 t compare
  3. 61 Chile 15,604 t compare
  4. 63 Portugal 14,058 t compare
  5. 64 Austria 14,044 t compare
  6. 65 Lithuania 13,939 t compare

See the full ranking of 215 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is tobacco — other uses in Greece?
Tobacco — other uses in Greece was 14,776 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Greece?
The highest recorded value was 82,535 t in 1992.
What is the lowest tobacco — other uses recorded in Greece?
The lowest recorded value was 4,628 t in 1961.
How does Greece rank for tobacco — other uses?
Greece ranks 62nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Greece?
Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/greece/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.