Tobacco — Other uses in Chile
Chile: Tobacco — Other uses was 15,604 t in 2013. ▲ Rising
Tobacco — Other uses in Chile, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 15,604 t for tobacco — other uses in 2013.
The figure is up 10.6% on the previous year and up 81.0% over ten years.
Over the whole period, tobacco — other uses in Chile peaked at 17,563 t in 1993 and was at its lowest, 4,675 t, in 1973.
Chile ranks 61st of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,366 t | — |
| 1962 | 7,577 t | -9.4% |
| 1963 | 7,383 t | -2.6% |
| 1964 | 8,129 t | +10.1% |
| 1965 | 6,835 t | -15.9% |
| 1966 | 8,174 t | +19.6% |
| 1967 | 9,587 t | +17.3% |
| 1968 | 10,587 t | +10.4% |
| 1969 | 7,911 t | -25.3% |
| 1970 | 10,034 t | +26.8% |
| 1971 | 7,753 t | -22.7% |
| 1972 | 6,154 t | -20.6% |
| 1973 | 4,675 t | -24.0% |
| 1974 | 9,158 t | +95.9% |
| 1975 | 9,018 t | -1.5% |
| 1976 | 8,510 t | -5.6% |
| 1977 | 10,980 t | +29.0% |
| 1978 | 10,776 t | -1.9% |
| 1979 | 8,915 t | -17.3% |
| 1980 | 17,122 t | +92.1% |
| 1981 | 9,421 t | -45.0% |
| 1982 | 8,109 t | -13.9% |
| 1983 | 6,109 t | -24.7% |
| 1984 | 7,511 t | +22.9% |
| 1985 | 6,469 t | -13.9% |
| 1986 | 7,585 t | +17.3% |
| 1987 | 6,987 t | -7.9% |
| 1988 | 9,633 t | +37.9% |
| 1989 | 9,499 t | -1.4% |
| 1990 | 12,881 t | +35.6% |
| 1991 | 13,153 t | +2.1% |
| 1992 | 13,753 t | +4.6% |
| 1993 | 17,563 t | +27.7% |
| 1994 | 11,235 t | -36.0% |
| 1995 | 10,467 t | -6.8% |
| 1996 | 8,551 t | -18.3% |
| 1997 | 10,125 t | +18.4% |
| 1998 | 12,908 t | +27.5% |
| 1999 | 12,923 t | +0.1% |
| 2000 | 13,482 t | +4.3% |
| 2001 | 8,443 t | -37.4% |
| 2002 | 9,734 t | +15.3% |
| 2003 | 8,622 t | -11.4% |
| 2004 | 11,374 t | +31.9% |
| 2005 | 16,154 t | +42.0% |
| 2006 | 13,116 t | -18.8% |
| 2007 | 15,362 t | +17.1% |
| 2008 | 12,673 t | -17.5% |
| 2009 | 11,541 t | -8.9% |
| 2010 | 14,179 t | +22.9% |
| 2011 | 13,693 t | -3.4% |
| 2012 | 14,110 t | +3.0% |
| 2013 | 15,604 t | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,283 t | 6,835 t | 10,587 t | 9 |
| 1970s | 8,597 t | 4,675 t | 10,980 t | 10 |
| 1980s | 8,844 t | 6,109 t | 17,122 t | 10 |
| 1990s | 12,356 t | 8,551 t | 17,563 t | 10 |
| 2000s | 12,050 t | 8,443 t | 16,154 t | 10 |
| 2010s | 14,396 t | 13,693 t | 15,604 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is tobacco — other uses in Chile?
- Tobacco — other uses in Chile was 15,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Chile?
- The highest recorded value was 17,563 t in 1993.
- What is the lowest tobacco — other uses recorded in Chile?
- The lowest recorded value was 4,675 t in 1973.
- How does Chile rank for tobacco — other uses?
- Chile ranks 61st out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in Chile?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.