Tobacco — Other uses in Austria

Austria: Tobacco — Other uses was 14,044 t in 2013. ▲ Rising

Latest (2013)
14,044 t
Change on year
down 28.4%
World rank
64th
of 171 countries
All-time high
27,981 t
in 2003
All-time low
7,937 t
in 1996
Years of data
53
1961–2013

Tobacco — Other uses in Austria, 1961–2013

10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Austria is 14,044 t, measured in 2013.

That represents a change of down 28.4% on the previous year and down 49.8% over ten years.

Over the whole period, tobacco — other uses in Austria peaked at 27,981 t in 2003 and was at its lowest, 7,937 t, in 1996.

Austria ranks 64th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Austria, year by year

Annual values for Tobacco — Other uses (non-food) in Austria, 1961 to 2013.
Year t Change
1961 10,706 t
1962 11,170 t +4.3%
1963 12,169 t +8.9%
1964 10,997 t -9.6%
1965 12,990 t +18.1%
1966 13,301 t +2.4%
1967 12,894 t -3.1%
1968 15,310 t +18.7%
1969 9,640 t -37.0%
1970 12,932 t +34.2%
1971 13,432 t +3.9%
1972 14,004 t +4.3%
1973 12,999 t -7.2%
1974 17,301 t +33.1%
1975 11,998 t -30.6%
1976 10,849 t -9.6%
1977 14,135 t +30.3%
1978 13,752 t -2.7%
1979 13,636 t -0.8%
1980 12,086 t -11.4%
1981 14,170 t +17.3%
1982 11,714 t -17.3%
1983 12,212 t +4.2%
1984 10,778 t -11.7%
1985 12,415 t +15.2%
1986 12,348 t -0.5%
1987 12,245 t -0.8%
1988 10,396 t -15.1%
1989 9,244 t -11.1%
1990 10,272 t +11.1%
1991 13,529 t +31.7%
1992 12,421 t -8.2%
1993 11,714 t -5.7%
1994 12,632 t +7.8%
1995 7,984 t -36.8%
1996 7,937 t -0.6%
1997 8,947 t +12.7%
1998 11,080 t +23.8%
1999 10,698 t -3.4%
2000 15,279 t +42.8%
2001 20,185 t +32.1%
2002 26,997 t +33.7%
2003 27,981 t +3.6%
2004 26,701 t -4.6%
2005 26,367 t -1.3%
2006 27,170 t +3.0%
2007 23,549 t -13.3%
2008 14,905 t -36.7%
2009 10,352 t -30.5%
2010 16,056 t +55.1%
2011 15,886 t -1.1%
2012 19,618 t +23.5%
2013 14,044 t -28.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,131 t 9,640 t 15,310 t 9
1970s 13,504 t 10,849 t 17,301 t 10
1980s 11,761 t 9,244 t 14,170 t 10
1990s 10,721 t 7,937 t 13,529 t 10
2000s 21,949 t 10,352 t 27,981 t 10
2010s 16,401 t 14,044 t 19,618 t 4

Countries ranked near Austria

  1. 61 Chile 15,604 t compare
  2. 62 Greece 14,776 t compare
  3. 63 Portugal 14,058 t compare
  4. 65 Lithuania 13,939 t compare
  5. 66 Azerbaijan 13,174 t compare
  6. 67 Uzbekistan 12,986 t compare

See the full ranking of 215 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is tobacco — other uses in Austria?
Tobacco — other uses in Austria was 14,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Austria?
The highest recorded value was 27,981 t in 2003.
What is the lowest tobacco — other uses recorded in Austria?
The lowest recorded value was 7,937 t in 1996.
How does Austria rank for tobacco — other uses?
Austria ranks 64th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Austria?
Over the last ten years it is down 49.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/austria/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.