Tobacco — Losses in World

World: Tobacco — Losses was 139,297 t in 2013. ▲ Rising

Latest (2013)
139,297 t
Change on year
down 0.7%
Rank
1st
of 19 groups
All-time high
144,411 t
in 2011
All-time low
51,278 t
in 1961
Years of data
53
1961–2013

Tobacco — Losses in World, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in World stood at 139,297 t.

The figure is down 0.7% on the previous year and up 43.8% over ten years.

Over the whole period, tobacco — losses in World peaked at 144,411 t in 2011 and was at its lowest, 51,278 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in World, year by year

Annual values for Tobacco — Losses in World, 1961 to 2013.
Year t Change
1961 51,278 t —
1962 56,003 t +9.2%
1963 58,769 t +4.9%
1964 62,739 t +6.8%
1965 60,928 t -2.9%
1966 57,161 t -6.2%
1967 63,735 t +11.5%
1968 65,721 t +3.1%
1969 64,494 t -1.9%
1970 63,072 t -2.2%
1971 64,508 t +2.3%
1972 72,916 t +13.0%
1973 67,882 t -6.9%
1974 79,288 t +16.8%
1975 70,352 t -11.3%
1976 72,764 t +3.4%
1977 81,868 t +12.5%
1978 90,485 t +10.5%
1979 86,860 t -4.0%
1980 82,935 t -4.5%
1981 86,548 t +4.4%
1982 94,650 t +9.4%
1983 96,971 t +2.5%
1984 90,247 t -6.9%
1985 87,531 t -3.0%
1986 83,815 t -4.2%
1987 85,184 t +1.6%
1988 76,267 t -10.5%
1989 88,855 t +16.5%
1990 95,283 t +7.2%
1991 98,245 t +3.1%
1992 110,468 t +12.4%
1993 114,512 t +3.7%
1994 101,965 t -11.0%
1995 98,571 t -3.3%
1996 96,438 t -2.2%
1997 108,589 t +12.6%
1998 110,489 t +1.7%
1999 121,977 t +10.4%
2000 98,338 t -19.4%
2001 78,386 t -20.3%
2002 102,926 t +31.3%
2003 96,843 t -5.9%
2004 112,206 t +15.9%
2005 111,834 t -0.3%
2006 109,562 t -2.0%
2007 105,837 t -3.4%
2008 101,479 t -4.1%
2009 114,905 t +13.2%
2010 119,797 t +4.3%
2011 144,411 t +20.5%
2012 140,277 t -2.9%
2013 139,297 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,092 t 51,278 t 65,721 t 9
1970s 75,000 t 63,072 t 90,485 t 10
1980s 87,300 t 76,267 t 96,971 t 10
1990s 105,654 t 95,283 t 121,977 t 10
2000s 103,232 t 78,386 t 114,905 t 10
2010s 135,946 t 119,797 t 144,411 t 4

Countries ranked near World

  1. 1 India 83,115 t compare
  2. 2 Brazil 25,876 t compare
  3. 2 United Republic of Tanzania 7,106 t compare
  4. 3 Philippines 5,503 t compare
  5. 4 Lao People's Democratic Republic 2,839 t compare
  6. 4 Republic of Korea 4,775 t compare

See the full ranking of 45 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is tobacco — losses in World?
Tobacco — losses in World was 139,297 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in World?
The highest recorded value was 144,411 t in 2011.
What is the lowest tobacco — losses recorded in World?
The lowest recorded value was 51,278 t in 1961.
How does World rank for tobacco — losses?
World ranks 1st out of 19 groups with data for 2013.
Is tobacco — losses rising or falling in World?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/world/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.