Tobacco — Import Quantity in Kiribati
Kiribati: Tobacco — Import Quantity was 836.91 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Kiribati, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Kiribati is 836.91 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 529.3% on the previous year and up 156.7% over ten years.
Over the whole period, tobacco — import quantity in Kiribati peaked at 836.91 t in 2013 and was at its lowest, 28 t, in 1974.
That places Kiribati 141st out of 183 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.67 t | 29 t | 52 t | 9 |
| 1970s | 43.3 t | 28 t | 64 t | 10 |
| 1980s | 49.71 t | 38.36 t | 77 t | 10 |
| 1990s | 77.64 t | 34 t | 250 t | 10 |
| 2000s | 155.39 t | 53.64 t | 326.09 t | 10 |
| 2010s | 294.16 t | 54.18 t | 836.91 t | 4 |
Countries ranked near Kiribati
- 138 Benin 1,045 t compare
- 139 Netherlands Antilles (former) 1,017 t compare
- 140 Melanesia 845.64 t compare
- 141 Micronesia 836.91 t compare
- 143 Timor-Leste 678.18 t compare
- 144 Guyana 651.45 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is tobacco — import quantity in Kiribati?
- Tobacco — import quantity in Kiribati was 836.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Kiribati?
- The highest recorded value was 836.91 t in 2013.
- What is the lowest tobacco — import quantity recorded in Kiribati?
- The lowest recorded value was 28 t in 1974.
- How does Kiribati rank for tobacco — import quantity?
- Kiribati ranks 141st out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Kiribati?
- Over the last ten years it is up 156.7%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.