Tobacco — Import Quantity in Tajikistan

Tajikistan: Tobacco — Import Quantity was 621.82 t in 2013. ◆ Volatile

Latest (2013)
621.82 t
Change on year
up 40.7%
World rank
146th
of 183 countries
All-time high
687.45 t
in 2001
All-time low
32.36 t
in 2004
Years of data
22
1992–2013

Tobacco — Import Quantity in Tajikistan, 1992–2013

02004006001992200220131992: 545.5 t1993: 454.6 t1994: 363.6 t1995: 409.1 t1996: 409.1 t1997: 409.1 t1998: 454.6 t1999: 409.1 t2000: 112.7 t2001: 687.5 t2002: 68 t2003: 71.5 t2004: 32.4 t2005: 119.7 t2006: 154.7 t2007: 259.1 t2008: 285.4 t2009: 280 t2010: 266.4 t2011: 259.1 t2012: 441.8 t2013: 621.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Tajikistan is 621.82 t, measured in 2013.

That represents a change of up 40.7% on the previous year and up 770.3% over ten years.

Over the whole period, tobacco — import quantity in Tajikistan peaked at 687.45 t in 2001 and was at its lowest, 32.36 t, in 2004.

That places Tajikistan 146th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 431.82 t 363.64 t 545.45 t 8
2000s 207.1 t 32.36 t 687.45 t 10
2010s 397.27 t 259.09 t 621.82 t 4

Countries ranked near Tajikistan

  1. 143 Timor-Leste 678.18 t compare
  2. 144 Guyana 651.45 t compare
  3. 145 Haiti 622.45 t compare
  4. 147 Dominica 592 t compare
  5. 148 Jamaica 590 t compare
  6. 149 Ghana 587.45 t compare

See the full ranking of 215 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is tobacco — import quantity in Tajikistan?
Tobacco — import quantity in Tajikistan was 621.82 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Tajikistan?
The highest recorded value was 687.45 t in 2001.
What is the lowest tobacco — import quantity recorded in Tajikistan?
The lowest recorded value was 32.36 t in 2004.
How does Tajikistan rank for tobacco — import quantity?
Tajikistan ranks 146th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Tajikistan?
Over the last ten years it is up 770.3%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/tajikistan/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.