Tobacco — Import Quantity in Namibia

Namibia: Tobacco — Import Quantity was 4,970 t in 2013. ◆ Volatile

Latest (2013)
4,970 t
Change on year
up 67.6%
World rank
86th
of 171 countries
All-time high
4,970 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Import Quantity in Namibia, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Namibia stood at 4,970 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 67.6% on the previous year and up 582.1% over ten years.

Over the whole period, tobacco — import quantity in Namibia peaked at 4,970 t in 2013 and was at its lowest, 0 t, in 1961.

Namibia ranks 86th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Import Quantity in Namibia, year by year

Annual values for Tobacco — Import Quantity in Namibia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 1,137 t —
1998 1,347 t +18.5%
1999 834.36 t -38.1%
2000 2,765 t +231.4%
2001 1,294 t -53.2%
2002 488.91 t -62.2%
2003 728.64 t +49.0%
2004 532.73 t -26.9%
2005 525.73 t -1.3%
2006 587.27 t +11.7%
2007 440 t -25.1%
2008 806.55 t +83.3%
2009 851.18 t +5.5%
2010 872 t +2.4%
2011 1,063 t +21.9%
2012 2,965 t +179.0%
2013 4,970 t +67.6%

Namibia compared with similar countries

  • Namibia's 4,970 t is above the median for lower middle income countries, which is 2,845 t, 1.7× the median. (37 countries reporting)
  • Namibia's 4,970 t is above the median for Sub-Saharan Africa, which is 1,606 t, 3.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 331.83 t 0 t 1,347 t 10
2000s 901.98 t 440 t 2,765 t 10
2010s 2,468 t 872 t 4,970 t 4

Countries ranked near Namibia

  1. 83 New Zealand 6,221 t compare
  2. 84 Angola 6,144 t compare
  3. 85 Bosnia and Herzegovina 5,892 t compare
  4. 87 Honduras 4,848 t compare
  5. 88 Myanmar 4,790 t compare
  6. 89 Slovenia 4,647 t compare

See the full ranking of 215 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is tobacco — import quantity in Namibia?
Tobacco — import quantity in Namibia was 4,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Namibia?
The highest recorded value was 4,970 t in 2013.
What is the lowest tobacco — import quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for tobacco — import quantity?
Namibia ranks 86th out of 171 countries with data for 2013.
Is tobacco — import quantity rising or falling in Namibia?
Over the last ten years it is up 582.1%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/namibia/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.