Tobacco — Import Quantity in Angola
Angola: Tobacco — Import Quantity was 6,144 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Angola stood at 6,144 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 51.7% on the previous year and up 132.3% over ten years.
Over the whole period, tobacco — import quantity in Angola peaked at 6,144 t in 2013 and was at its lowest, 179 t, in 1961.
That places Angola 87th out of 183 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358.28 t | 179 t | 587.18 t | 9 |
| 1970s | 721.76 t | 322.91 t | 2,065 t | 10 |
| 1980s | 1,878 t | 1,273 t | 2,315 t | 10 |
| 1990s | 2,716 t | 1,132 t | 5,128 t | 10 |
| 2000s | 3,241 t | 2,088 t | 4,227 t | 10 |
| 2010s | 4,496 t | 3,187 t | 6,144 t | 4 |
Countries ranked near Angola
- 84 Kuwait 6,342 t compare
- 85 Croatia 6,331 t compare
- 86 New Zealand 6,221 t compare
- 88 Bosnia and Herzegovina 5,892 t compare
- 89 Namibia 4,970 t compare
- 90 Venezuela (Bolivarian Republic of) 4,875 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is tobacco — import quantity in Angola?
- Tobacco — import quantity in Angola was 6,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Angola?
- The highest recorded value was 6,144 t in 2013.
- What is the lowest tobacco — import quantity recorded in Angola?
- The lowest recorded value was 179 t in 1961.
- How does Angola rank for tobacco — import quantity?
- Angola ranks 87th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Angola?
- Over the last ten years it is up 132.3%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.