Tobacco — Import Quantity in Honduras
Honduras: Tobacco — Import Quantity was 4,848 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Honduras stood at 4,848 t.
That represents a change of down 10.2% on the previous year and down 19.7% over ten years.
Over the whole period, tobacco — import quantity in Honduras peaked at 7,581 t in 2005 and was at its lowest, 19.18 t, in 1987.
Honduras ranks 91st of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 205.36 t | 58.91 t | 412 t | 9 |
| 1970s | 348.56 t | 105.45 t | 819.36 t | 10 |
| 1980s | 198.14 t | 19.18 t | 541.55 t | 10 |
| 1990s | 2,367 t | 515.45 t | 6,985 t | 10 |
| 2000s | 5,882 t | 4,325 t | 7,581 t | 10 |
| 2010s | 5,424 t | 4,848 t | 6,328 t | 4 |
Countries ranked near Honduras
- 88 Bosnia and Herzegovina 5,892 t compare
- 89 Namibia 4,970 t compare
- 90 Venezuela (Bolivarian Republic of) 4,875 t compare
- 92 Myanmar 4,790 t compare
- 93 United Republic of Tanzania 4,728 t compare
- 94 Slovenia 4,647 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Honduras?
- Tobacco — import quantity in Honduras was 4,848 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Honduras?
- The highest recorded value was 7,581 t in 2005.
- What is the lowest tobacco — import quantity recorded in Honduras?
- The lowest recorded value was 19.18 t in 1987.
- How does Honduras rank for tobacco — import quantity?
- Honduras ranks 91st out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Honduras?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.