Tobacco — Import Quantity in Djibouti
Djibouti: Tobacco — Import Quantity was 1,864 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Djibouti is 1,864 t, measured in 2013.
That represents a change of up 52.3% on the previous year and down 66.6% over ten years.
Over the whole period, tobacco — import quantity in Djibouti peaked at 7,609 t in 2007 and was at its lowest, 0 t, in 1961.
Djibouti ranks 124th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 994.03 t | 750.91 t | 1,493 t | 10 |
| 1980s | 904.64 t | 629.18 t | 1,308 t | 10 |
| 1990s | 854.56 t | 333.82 t | 2,217 t | 10 |
| 2000s | 4,574 t | 1,685 t | 7,609 t | 10 |
| 2010s | 2,066 t | 1,224 t | 2,992 t | 4 |
Countries ranked near Djibouti
- 121 Montenegro 1,897 t compare
- 122 Lao People's Democratic Republic 1,889 t compare
- 123 Bangladesh 1,887 t compare
- 125 Belize 1,814 t compare
- 126 Ethiopia 1,722 t compare
- 127 Botswana 1,712 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Djibouti?
- Tobacco — import quantity in Djibouti was 1,864 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Djibouti?
- The highest recorded value was 7,609 t in 2007.
- What is the lowest tobacco — import quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for tobacco — import quantity?
- Djibouti ranks 124th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Djibouti?
- Over the last ten years it is down 66.6%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.