Tobacco — Import Quantity in Ethiopia

Ethiopia: Tobacco — Import Quantity was 1,722 t in 2013. ◆ Volatile

Latest (2013)
1,722 t
Change on year
unchanged
World rank
126th
of 183 countries
All-time high
2,663 t
in 2010
All-time low
212 t
in 1996
Years of data
21
1993–2013

Tobacco — Import Quantity in Ethiopia, 1993–2013

05001.0k1.5k2.0k2.5k1993200320131993: 440.4 t1994: 1.3k t1995: 685 t1996: 212 t1997: 212 t1998: 526.9 t1999: 904.5 t2000: 755.1 t2001: 643.4 t2002: 1.2k t2003: 1.1k t2004: 825.4 t2005: 1.7k t2006: 1.8k t2007: 2.4k t2008: 1.8k t2009: 2.1k t2010: 2.7k t2011: 2.0k t2012: 1.7k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Ethiopia stood at 1,722 t.

The figure is up 62.1% over ten years.

Over the whole period, tobacco — import quantity in Ethiopia peaked at 2,663 t in 2010 and was at its lowest, 212 t, in 1996.

Ethiopia ranks 126th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 604.45 t 212 t 1,250 t 7
2000s 1,425 t 643.36 t 2,380 t 10
2010s 2,030 t 1,722 t 2,663 t 4

Countries ranked near Ethiopia

  1. 123 Bangladesh 1,887 t compare
  2. 124 Djibouti 1,864 t compare
  3. 125 Belize 1,814 t compare
  4. 127 Botswana 1,712 t compare
  5. 128 Estonia 1,709 t compare
  6. 129 Pakistan 1,595 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tobacco — import quantity in Ethiopia?
Tobacco — import quantity in Ethiopia was 1,722 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Ethiopia?
The highest recorded value was 2,663 t in 2010.
What is the lowest tobacco — import quantity recorded in Ethiopia?
The lowest recorded value was 212 t in 1996.
How does Ethiopia rank for tobacco — import quantity?
Ethiopia ranks 126th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.