Tobacco — Import Quantity in Croatia

Croatia: Tobacco — Import Quantity was 6,331 t in 2013. ▼ Falling

Latest (2013)
6,331 t
Change on year
down 11.2%
World rank
85th
of 183 countries
All-time high
13,514 t
in 1997
All-time low
2,871 t
in 1998
Years of data
22
1992–2013

Tobacco — Import Quantity in Croatia, 1992–2013

2.5k5.0k7.5k10.0k12.5k1992200220131992: 4.9k t1993: 5.2k t1994: 5.3k t1995: 8.4k t1996: 10.9k t1997: 13.5k t1998: 2.9k t1999: 3.9k t2000: 7.0k t2001: 8.5k t2002: 5.6k t2003: 5.4k t2004: 6.1k t2005: 5.5k t2006: 7.1k t2007: 6.4k t2008: 8.0k t2009: 6.8k t2010: 6.6k t2011: 5.3k t2012: 7.1k t2013: 6.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Croatia stood at 6,331 t.

That represents a change of down 11.2% on the previous year and up 18.3% over ten years.

Over the whole period, tobacco — import quantity in Croatia peaked at 13,514 t in 1997 and was at its lowest, 2,871 t, in 1998.

That places Croatia 85th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,885 t 2,871 t 13,514 t 8
2000s 6,633 t 5,353 t 8,495 t 10
2010s 6,330 t 5,282 t 7,126 t 4

Countries ranked near Croatia

  1. 82 North Macedonia 6,818 t compare
  2. 83 Republic of Moldova 6,585 t compare
  3. 84 Kuwait 6,342 t compare
  4. 86 New Zealand 6,221 t compare
  5. 87 Angola 6,144 t compare
  6. 88 Bosnia and Herzegovina 5,892 t compare

See the full ranking of 215 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is tobacco — import quantity in Croatia?
Tobacco — import quantity in Croatia was 6,331 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Croatia?
The highest recorded value was 13,514 t in 1997.
What is the lowest tobacco — import quantity recorded in Croatia?
The lowest recorded value was 2,871 t in 1998.
How does Croatia rank for tobacco — import quantity?
Croatia ranks 85th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Croatia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.