Tobacco — Import Quantity in North Macedonia

North Macedonia: Tobacco — Import Quantity was 6,818 t in 2013. ▼ Falling

Latest (2013)
6,818 t
Change on year
down 11.1%
World rank
82nd
of 183 countries
All-time high
9,556 t
in 1994
All-time low
3,604 t
in 2009
Years of data
22
1992–2013

Tobacco — Import Quantity in North Macedonia, 1992–2013

02.0k4.0k6.0k8.0k10.0k1992200220131992: 7.5k t1993: 9.0k t1994: 9.6k t1995: 6.2k t1996: 5.9k t1997: 5.3k t1998: 5.4k t1999: 7.5k t2000: 5.2k t2001: 4.3k t2002: 3.9k t2003: 3.8k t2004: 4.2k t2005: 4.4k t2006: 3.6k t2007: 3.7k t2008: 4.8k t2009: 3.6k t2010: 5.3k t2011: 5.4k t2012: 7.7k t2013: 6.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in North Macedonia is 6,818 t, measured in 2013.

The figure is down 11.1% on the previous year and up 78.2% over ten years.

Over the whole period, tobacco — import quantity in North Macedonia peaked at 9,556 t in 1994 and was at its lowest, 3,604 t, in 2009.

That places North Macedonia 82nd out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,041 t 5,289 t 9,556 t 8
2000s 4,162 t 3,604 t 5,233 t 10
2010s 6,284 t 5,268 t 7,666 t 4

Countries ranked near North Macedonia

  1. 79 C�te d'Ivoire 7,541 t compare
  2. 80 Israel 7,406 t compare
  3. 81 Senegal 7,339 t compare
  4. 83 Republic of Moldova 6,585 t compare
  5. 84 Kuwait 6,342 t compare
  6. 85 Croatia 6,331 t compare

See the full ranking of 215 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is tobacco — import quantity in North Macedonia?
Tobacco — import quantity in North Macedonia was 6,818 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in North Macedonia?
The highest recorded value was 9,556 t in 1994.
What is the lowest tobacco — import quantity recorded in North Macedonia?
The lowest recorded value was 3,604 t in 2009.
How does North Macedonia rank for tobacco — import quantity?
North Macedonia ranks 82nd out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in North Macedonia?
Over the last ten years it is up 78.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.