Tobacco — Import Quantity in Central Asia

Central Asia: Tobacco — Import Quantity was 40,337 t in 2013. ▲ Rising

Latest (2013)
40,337 t
Change on year
up 6.5%
Rank
25th
of 32 groups
All-time high
40,337 t
in 2013
All-time low
11,190 t
in 2003
Years of data
22
1992–2013

Tobacco — Import Quantity in Central Asia, 1992–2013

10.0k20.0k30.0k40.0k1992200220131992: 18.3k t1993: 20.8k t1994: 17.8k t1995: 15.1k t1996: 23.0k t1997: 25.7k t1998: 23.3k t1999: 19.2k t2000: 24.9k t2001: 20.3k t2002: 13.4k t2003: 11.2k t2004: 26.7k t2005: 29.4k t2006: 30.0k t2007: 36.0k t2008: 40.2k t2009: 31.1k t2010: 26.3k t2011: 32.6k t2012: 37.9k t2013: 40.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Central Asia stood at 40,337 t. That is the highest value across all 22 years on record.

The figure is up 6.5% on the previous year and up 260.5% over ten years.

Over the whole period, tobacco — import quantity in Central Asia peaked at 40,337 t in 2013 and was at its lowest, 11,190 t, in 2003.

Central Asia ranks 25th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,392 t 15,068 t 25,694 t 8
2000s 26,306 t 11,190 t 40,193 t 10
2010s 34,269 t 26,315 t 40,337 t 4

Countries ranked near Central Asia

  1. 22 Paraguay 49,691 t compare
  2. 23 Bulgaria 49,578 t compare
  3. 24 Viet Nam 47,453 t compare
  4. 25 Romania 44,839 t compare
  5. 26 China, Hong Kong SAR 40,895 t compare
  6. 27 Czechia 39,530 t compare
  7. 28 Cambodia 38,945 t compare

See the full ranking of 215 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is tobacco — import quantity in Central Asia?
Tobacco — import quantity in Central Asia was 40,337 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Central Asia?
The highest recorded value was 40,337 t in 2013.
What is the lowest tobacco — import quantity recorded in Central Asia?
The lowest recorded value was 11,190 t in 2003.
How does Central Asia rank for tobacco — import quantity?
Central Asia ranks 25th out of 32 groups with data for 2013.
Is tobacco — import quantity rising or falling in Central Asia?
Over the last ten years it is up 260.5%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.