Tobacco — Import Quantity in Bulgaria
Bulgaria: Tobacco — Import Quantity was 49,578 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Bulgaria is 49,578 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 28.2% on the previous year and up 324.9% over ten years.
Over the whole period, tobacco — import quantity in Bulgaria peaked at 49,578 t in 2013 and was at its lowest, 103 t, in 1965.
That places Bulgaria 23rd out of 183 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,134 t | 103 t | 8,000 t | 9 |
| 1970s | 6,943 t | 4,082 t | 11,688 t | 10 |
| 1980s | 24,122 t | 13,036 t | 41,890 t | 10 |
| 1990s | 13,438 t | 7,952 t | 21,036 t | 10 |
| 2000s | 17,317 t | 7,921 t | 33,151 t | 10 |
| 2010s | 38,860 t | 31,396 t | 49,578 t | 4 |
Countries ranked near Bulgaria
- 20 United Kingdom of Great Britain and Northern Ireland 59,137 t compare
- 21 Saudi Arabia 53,138 t compare
- 22 Paraguay 49,691 t compare
- 24 Viet Nam 47,453 t compare
- 25 Romania 44,839 t compare
- 26 China, Hong Kong SAR 40,895 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Bulgaria?
- Tobacco — import quantity in Bulgaria was 49,578 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Bulgaria?
- The highest recorded value was 49,578 t in 2013.
- What is the lowest tobacco — import quantity recorded in Bulgaria?
- The lowest recorded value was 103 t in 1965.
- How does Bulgaria rank for tobacco — import quantity?
- Bulgaria ranks 23rd out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Bulgaria?
- Over the last ten years it is up 324.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.