Tobacco — Import Quantity in Czechia

Czechia: Tobacco — Import Quantity was 39,530 t in 2013. ▲ Rising

Latest (2013)
39,530 t
Change on year
down 9.9%
World rank
27th
of 183 countries
All-time high
43,868 t
in 2012
All-time low
17,237 t
in 1993
Years of data
21
1993–2013

Tobacco — Import Quantity in Czechia, 1993–2013

010.0k20.0k30.0k40.0k1993200320131993: 17.2k t1994: 24.9k t1995: 24.1k t1996: 27.8k t1997: 35.9k t1998: 31.2k t1999: 29.1k t2000: 22.2k t2001: 19.4k t2002: 18.0k t2003: 23.5k t2004: 32.2k t2005: 28.7k t2006: 29.6k t2007: 39.6k t2008: 24.8k t2009: 27.1k t2010: 31.8k t2011: 36.8k t2012: 43.9k t2013: 39.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 39,530 t for tobacco — import quantity in 2013.

That represents a change of down 9.9% on the previous year and up 68.1% over ten years.

Over the whole period, tobacco — import quantity in Czechia peaked at 43,868 t in 2012 and was at its lowest, 17,237 t, in 1993.

That places Czechia 27th out of 183 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,188 t 17,237 t 35,864 t 7
2000s 26,508 t 17,985 t 39,629 t 10
2010s 38,011 t 31,835 t 43,868 t 4

Countries ranked near Czechia

  1. 24 Viet Nam 47,453 t compare
  2. 25 Romania 44,839 t compare
  3. 26 China, Hong Kong SAR 40,895 t compare
  4. 28 Cambodia 38,945 t compare
  5. 29 Greece 37,972 t compare
  6. 30 Canada 36,842 t compare

See the full ranking of 215 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is tobacco — import quantity in Czechia?
Tobacco — import quantity in Czechia was 39,530 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Czechia?
The highest recorded value was 43,868 t in 2012.
What is the lowest tobacco — import quantity recorded in Czechia?
The lowest recorded value was 17,237 t in 1993.
How does Czechia rank for tobacco — import quantity?
Czechia ranks 27th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Czechia?
Over the last ten years it is up 68.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.