Tobacco — Export Quantity in Western Europe
Western Europe: Tobacco — Export Quantity was 684,425 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 684,425 t for tobacco — export quantity in 2013.
The figure is down 9.0% on the previous year and up 23.3% over ten years.
Over the whole period, tobacco — export quantity in Western Europe peaked at 778,949 t in 2005 and was at its lowest, 23,297 t, in 1961.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,297 t | — |
| 1962 | 26,152 t | +12.3% |
| 1963 | 30,423 t | +16.3% |
| 1964 | 35,064 t | +15.3% |
| 1965 | 40,931 t | +16.7% |
| 1966 | 42,624 t | +4.1% |
| 1967 | 47,608 t | +11.7% |
| 1968 | 58,759 t | +23.4% |
| 1969 | 61,997 t | +5.5% |
| 1970 | 72,500 t | +16.9% |
| 1971 | 86,970 t | +20.0% |
| 1972 | 99,984 t | +15.0% |
| 1973 | 120,235 t | +20.3% |
| 1974 | 133,870 t | +11.3% |
| 1975 | 134,498 t | +0.5% |
| 1976 | 143,192 t | +6.5% |
| 1977 | 160,958 t | +12.4% |
| 1978 | 176,251 t | +9.5% |
| 1979 | 190,662 t | +8.2% |
| 1980 | 189,675 t | -0.5% |
| 1981 | 203,060 t | +7.1% |
| 1982 | 216,558 t | +6.6% |
| 1983 | 225,867 t | +4.3% |
| 1984 | 232,358 t | +2.9% |
| 1985 | 235,813 t | +1.5% |
| 1986 | 241,221 t | +2.3% |
| 1987 | 252,133 t | +4.5% |
| 1988 | 243,133 t | -3.6% |
| 1989 | 254,721 t | +4.8% |
| 1990 | 283,662 t | +11.4% |
| 1991 | 323,085 t | +13.9% |
| 1992 | 323,743 t | +0.2% |
| 1993 | 290,846 t | -10.2% |
| 1994 | 348,935 t | +20.0% |
| 1995 | 343,480 t | -1.6% |
| 1996 | 406,516 t | +18.4% |
| 1997 | 436,333 t | +7.3% |
| 1998 | 423,583 t | -2.9% |
| 1999 | 456,760 t | +7.8% |
| 2000 | 585,983 t | +28.3% |
| 2001 | 534,539 t | -8.8% |
| 2002 | 569,492 t | +6.5% |
| 2003 | 554,920 t | -2.6% |
| 2004 | 710,695 t | +28.1% |
| 2005 | 778,949 t | +9.6% |
| 2006 | 761,160 t | -2.3% |
| 2007 | 647,715 t | -14.9% |
| 2008 | 693,450 t | +7.1% |
| 2009 | 720,899 t | +4.0% |
| 2010 | 709,005 t | -1.6% |
| 2011 | 759,893 t | +7.2% |
| 2012 | 752,227 t | -1.0% |
| 2013 | 684,425 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,762 t | 23,297 t | 61,997 t | 9 |
| 1970s | 131,912 t | 72,500 t | 190,662 t | 10 |
| 1980s | 229,454 t | 189,675 t | 254,721 t | 10 |
| 1990s | 363,694 t | 283,662 t | 456,760 t | 10 |
| 2000s | 655,780 t | 534,539 t | 778,949 t | 10 |
| 2010s | 726,388 t | 684,425 t | 759,893 t | 4 |
Countries ranked near Western Europe
- 4 Germany 232,416 t compare
- 4 Viet Nam 15,893 t compare
- 5 Netherlands (Kingdom of the) 207,806 t compare
- 5 Republic of Moldova 3,753 t compare
- 6 Iran (Islamic Republic of) 915.45 t compare
- 6 Zimbabwe 153,825 t compare
- 7 Malawi 135,676 t compare
- 8 Poland 126,716 t compare
- 8 Melanesia 51.27 t compare
- 9 Belgium 111,835 t compare
- 9 Polynesia 7 t compare
- 10 Indonesia 111,071 t compare
- 10 Venezuela (Bolivarian Republic of) 1.91 t compare
More agriculture & rural data for Western Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -8.27 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.78 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
Frequently asked questions
- What is tobacco — export quantity in Western Europe?
- Tobacco — export quantity in Western Europe was 684,425 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Western Europe?
- The highest recorded value was 778,949 t in 2005.
- What is the lowest tobacco — export quantity recorded in Western Europe?
- The lowest recorded value was 23,297 t in 1961.
- How does Western Europe rank for tobacco — export quantity?
- Western Europe ranks 7th out of 29 groups with data for 2013.
- Is tobacco — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.