Tobacco — Export Quantity in Saudi Arabia

Saudi Arabia: Tobacco — Export Quantity was 288.73 t in 2013. ◆ Volatile

Latest (2013)
288.73 t
Change on year
down 17.0%
World rank
107th
of 173 countries
All-time high
2,981 t
in 1980
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Saudi Arabia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Saudi Arabia is 288.73 t, measured in 2013.

Compared with earlier readings it is down 17.0% on the previous year and down 33.2% over ten years.

Over the whole period, tobacco — export quantity in Saudi Arabia peaked at 2,981 t in 1980 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 107th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.43 t 0 t 68.18 t 9
1970s 428.69 t 0 t 1,134 t 10
1980s 895.6 t 233.55 t 2,981 t 10
1990s 371.62 t 104.73 t 864.64 t 10
2000s 453.25 t 57.91 t 1,057 t 10
2010s 283.62 t 189 t 347.73 t 4

Countries ranked near Saudi Arabia

  1. 104 Iraq 461 t compare
  2. 105 Mauritius 447 t compare
  3. 106 Botswana 328 t compare
  4. 108 Mali 278 t compare
  5. 109 Tajikistan 208 t compare
  6. 110 Guinea 199 t compare

See the full ranking of 205 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is tobacco — export quantity in Saudi Arabia?
Tobacco — export quantity in Saudi Arabia was 288.73 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Saudi Arabia?
The highest recorded value was 2,981 t in 1980.
What is the lowest tobacco — export quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for tobacco — export quantity?
Saudi Arabia ranks 107th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.