Tobacco — Export Quantity in Mauritius
Mauritius: Tobacco — Export Quantity was 447 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Mauritius is 447 t, measured in 2013.
The figure is down 24.7% on the previous year and up 320.3% over ten years.
Over the whole period, tobacco — export quantity in Mauritius peaked at 602.27 t in 2010 and was at its lowest, 0 t, in 1961.
Mauritius ranks 101st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 3.64 t | — |
| 1967 | 2.73 t | -25.0% |
| 1968 | 2.73 t | +0.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 2.91 t | — |
| 1972 | 1.82 t | -37.5% |
| 1973 | 2.73 t | +50.0% |
| 1974 | 3.73 t | +36.6% |
| 1975 | 0.91 t | -75.6% |
| 1976 | 0.91 t | +0.0% |
| 1977 | 97.27 t | +10589.0% |
| 1978 | 198.18 t | +103.7% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 1.82 t | — |
| 1984 | 0.91 t | -50.0% |
| 1985 | 0.91 t | +0.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 2.73 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 36.36 t | — |
| 1991 | 18.18 t | -50.0% |
| 1992 | 32.73 t | +80.0% |
| 1993 | 1.82 t | -94.4% |
| 1994 | 5.55 t | +204.9% |
| 1995 | 4.73 t | -14.8% |
| 1996 | 4.55 t | -3.8% |
| 1997 | 0 t | -100.0% |
| 1998 | 0.91 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0.91 t | — |
| 2002 | 32.45 t | +3465.9% |
| 2003 | 106.36 t | +227.8% |
| 2004 | 37.27 t | -65.0% |
| 2005 | 138.64 t | +272.0% |
| 2006 | 95 t | -31.5% |
| 2007 | 316 t | +232.6% |
| 2008 | 569.45 t | +80.2% |
| 2009 | 342.45 t | -39.9% |
| 2010 | 602.27 t | +75.9% |
| 2011 | 376.91 t | -37.4% |
| 2012 | 593.64 t | +57.5% |
| 2013 | 447 t | -24.7% |
Mauritius compared with similar countries
- Mauritius's 447 t is below the median for upper middle income countries, which is 2,647 t, 17% of the median. (45 countries reporting)
- Mauritius's 447 t is above the median for Sub-Saharan Africa, which is 142.72 t, 3.1× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Export Quantity in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +10589.0% | 0.91 t | 97.27 t |
| 2002 | +3465.9% | 0.91 t | 32.45 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 t | 0 t | 3.64 t | 9 |
| 1970s | 30.85 t | 0 t | 198.18 t | 10 |
| 1980s | 0.637 t | 0 t | 2.73 t | 10 |
| 1990s | 10.48 t | 0 t | 36.36 t | 10 |
| 2000s | 163.85 t | 0 t | 569.45 t | 10 |
| 2010s | 504.95 t | 376.91 t | 602.27 t | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tobacco — export quantity in Mauritius?
- Tobacco — export quantity in Mauritius was 447 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Mauritius?
- The highest recorded value was 602.27 t in 2010.
- What is the lowest tobacco — export quantity recorded in Mauritius?
- The lowest recorded value was 0 t in 1961.
- How does Mauritius rank for tobacco — export quantity?
- Mauritius ranks 101st out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Mauritius?
- Over the last ten years it is up 320.3%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.