Tobacco — Export Quantity in Cuba
Cuba: Tobacco — Export Quantity was 2,991 t in 2013. ▼ Falling
Tobacco — Export Quantity in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 2,991 t for tobacco — export quantity in 2013.
That represents a change of up 31.8% on the previous year and down 74.0% over ten years.
Over the whole period, tobacco — export quantity in Cuba peaked at 23,268 t in 1978 and was at its lowest, 2,269 t, in 2012.
Cuba ranks 81st of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,924 t | 12,762 t | 19,222 t | 9 |
| 1970s | 17,333 t | 11,808 t | 23,268 t | 10 |
| 1980s | 15,239 t | 3,499 t | 20,725 t | 10 |
| 1990s | 11,853 t | 7,357 t | 20,240 t | 10 |
| 2000s | 7,409 t | 3,820 t | 11,516 t | 10 |
| 2010s | 2,605 t | 2,269 t | 2,991 t | 4 |
Countries ranked near Cuba
- 78 Republic of Moldova 3,753 t compare
- 79 Tunisia 3,583 t compare
- 80 Azerbaijan 3,459 t compare
- 82 Trinidad and Tobago 2,890 t compare
- 83 Nepal 2,826 t compare
- 84 Bosnia and Herzegovina 2,647 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is tobacco — export quantity in Cuba?
- Tobacco — export quantity in Cuba was 2,991 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Cuba?
- The highest recorded value was 23,268 t in 1978.
- What is the lowest tobacco — export quantity recorded in Cuba?
- The lowest recorded value was 2,269 t in 2012.
- How does Cuba rank for tobacco — export quantity?
- Cuba ranks 81st out of 173 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Cuba?
- Over the last ten years it is down 74.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.