Tobacco — Export Quantity in Azerbaijan

Azerbaijan: Tobacco — Export Quantity was 3,459 t in 2013. ◆ Volatile

Latest (2013)
3,459 t
Change on year
up 23.6%
World rank
80th
of 173 countries
All-time high
19,380 t
in 1999
All-time low
906 t
in 1993
Years of data
22
1992–2013

Tobacco — Export Quantity in Azerbaijan, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 10.0k t1993: 906 t1994: 3.7k t1995: 11.2k t1996: 9.1k t1997: 8.5k t1998: 6.1k t1999: 19.4k t2000: 9.7k t2001: 16.0k t2002: 13.1k t2003: 6.4k t2004: 7.3k t2005: 10.3k t2006: 8.0k t2007: 4.5k t2008: 2.4k t2009: 1.9k t2010: 2.2k t2011: 2.9k t2012: 2.8k t2013: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Azerbaijan is 3,459 t, measured in 2013.

That represents a change of up 23.6% on the previous year and down 45.8% over ten years.

Over the whole period, tobacco — export quantity in Azerbaijan peaked at 19,380 t in 1999 and was at its lowest, 906 t, in 1993.

Azerbaijan ranks 80th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,609 t 906 t 19,380 t 8
2000s 7,939 t 1,857 t 16,018 t 10
2010s 2,834 t 2,207 t 3,459 t 4

Countries ranked near Azerbaijan

  1. 77 Cambodia 3,995 t compare
  2. 78 Republic of Moldova 3,753 t compare
  3. 79 Tunisia 3,583 t compare
  4. 81 Cuba 2,991 t compare
  5. 82 Trinidad and Tobago 2,890 t compare
  6. 83 Nepal 2,826 t compare

See the full ranking of 205 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tobacco — export quantity in Azerbaijan?
Tobacco — export quantity in Azerbaijan was 3,459 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Azerbaijan?
The highest recorded value was 19,380 t in 1999.
What is the lowest tobacco — export quantity recorded in Azerbaijan?
The lowest recorded value was 906 t in 1993.
How does Azerbaijan rank for tobacco — export quantity?
Azerbaijan ranks 80th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Azerbaijan?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.