Tobacco — Export Quantity in Asia

Asia: Tobacco — Export Quantity was 1.12 million t in 2013. ◆ Volatile

Latest (2013)
1.12 million t
Change on year
up 3.2%
Rank
1st
of 12 groups
All-time high
1.12 million t
in 2013
All-time low
201,500 t
in 1963
Years of data
53
1961–2013

Tobacco — Export Quantity in Asia, 1961–2013

200.0k400.0k600.0k800.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 1.12 million t for tobacco — export quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 3.2% on the previous year and up 32.6% over ten years.

Over the whole period, tobacco — export quantity in Asia peaked at 1.12 million t in 2013 and was at its lowest, 201,500 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Asia, year by year

Annual values for Tobacco — Export Quantity in Asia, 1961 to 2013.
Year t Change
1961 222,678 t —
1962 251,474 t +12.9%
1963 201,500 t -19.9%
1964 226,198 t +12.3%
1965 229,859 t +1.6%
1966 230,339 t +0.2%
1967 263,089 t +14.2%
1968 299,391 t +13.8%
1969 288,504 t -3.6%
1970 288,666 t +0.1%
1971 304,220 t +5.4%
1972 366,380 t +20.4%
1973 366,661 t +0.1%
1974 396,941 t +8.3%
1975 335,751 t -15.4%
1976 346,005 t +3.1%
1977 356,322 t +3.0%
1978 359,802 t +1.0%
1979 345,769 t -3.9%
1980 351,805 t +1.7%
1981 456,879 t +29.9%
1982 416,071 t -8.9%
1983 346,990 t -16.6%
1984 340,073 t -2.0%
1985 347,420 t +2.2%
1986 338,815 t -2.5%
1987 352,980 t +4.2%
1988 339,118 t -3.9%
1989 381,174 t +12.4%
1990 435,727 t +14.3%
1991 568,510 t +30.5%
1992 579,824 t +2.0%
1993 662,978 t +14.3%
1994 613,895 t -7.4%
1995 685,736 t +11.7%
1996 805,893 t +17.5%
1997 810,629 t +0.6%
1998 712,969 t -12.0%
1999 744,026 t +4.4%
2000 686,231 t -7.8%
2001 763,768 t +11.3%
2002 787,358 t +3.1%
2003 846,972 t +7.6%
2004 874,268 t +3.2%
2005 911,496 t +4.3%
2006 868,476 t -4.7%
2007 926,327 t +6.7%
2008 1.07 million t +15.6%
2009 1.02 million t -5.0%
2010 1.09 million t +7.1%
2011 1.04 million t -4.9%
2012 1.09 million t +5.0%
2013 1.12 million t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 245,892 t 201,500 t 299,391 t 9
1970s 346,652 t 288,666 t 396,941 t 10
1980s 367,132 t 338,815 t 456,879 t 10
1990s 662,019 t 435,727 t 810,629 t 10
2000s 875,341 t 686,231 t 1.07 million t 10
2010s 1.08 million t 1.04 million t 1.12 million t 4

Countries ranked near Asia

  1. 1 Brazil 627,177 t compare
  2. 2 India 280,557 t compare
  3. 3 China, mainland 251,484 t compare
  4. 3 United Republic of Tanzania 73,376 t compare
  5. 4 Germany 232,416 t compare
  6. 4 Viet Nam 15,893 t compare

See the full ranking of 205 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is tobacco — export quantity in Asia?
Tobacco — export quantity in Asia was 1.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Asia?
The highest recorded value was 1.12 million t in 2013.
What is the lowest tobacco — export quantity recorded in Asia?
The lowest recorded value was 201,500 t in 1963.
How does Asia rank for tobacco — export quantity?
Asia ranks 1st out of 12 groups with data for 2013.
Is tobacco — export quantity rising or falling in Asia?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/asia/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.