Tobacco — Domestic supply quantity in Southern Africa
Southern Africa: Tobacco — Domestic supply quantity was 26,710 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 26,710 t for tobacco — domestic supply quantity in 2013.
That represents a change of down 18.6% on the previous year and down 40.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in Southern Africa peaked at 51,669 t in 1992 and was at its lowest, -29,015 t, in 2001.
That places Southern Africa 27th out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,826 t | — |
| 1962 | 19,407 t | -21.8% |
| 1963 | 23,225 t | +19.7% |
| 1964 | 27,735 t | +19.4% |
| 1965 | 23,861 t | -14.0% |
| 1966 | 27,685 t | +16.0% |
| 1967 | 29,070 t | +5.0% |
| 1968 | 33,769 t | +16.2% |
| 1969 | 30,824 t | -8.7% |
| 1970 | 34,875 t | +13.1% |
| 1971 | 31,478 t | -9.7% |
| 1972 | 34,490 t | +9.6% |
| 1973 | 33,956 t | -1.5% |
| 1974 | 39,766 t | +17.1% |
| 1975 | 35,726 t | -10.2% |
| 1976 | 42,671 t | +19.4% |
| 1977 | 46,346 t | +8.6% |
| 1978 | 46,853 t | +1.1% |
| 1979 | 47,426 t | +1.2% |
| 1980 | 37,697 t | -20.5% |
| 1981 | 36,384 t | -3.5% |
| 1982 | 39,537 t | +8.7% |
| 1983 | 48,008 t | +21.4% |
| 1984 | 45,738 t | -4.7% |
| 1985 | 40,666 t | -11.1% |
| 1986 | 38,524 t | -5.3% |
| 1987 | 33,808 t | -12.2% |
| 1988 | 45,753 t | +35.3% |
| 1989 | 49,657 t | +8.5% |
| 1990 | 35,648 t | -28.2% |
| 1991 | 45,440 t | +27.5% |
| 1992 | 51,669 t | +13.7% |
| 1993 | 35,956 t | -30.4% |
| 1994 | 18,137 t | -49.6% |
| 1995 | 19,006 t | +4.8% |
| 1996 | 26,297 t | +38.4% |
| 1997 | 19,507 t | -25.8% |
| 1998 | 27,101 t | +38.9% |
| 1999 | 14,571 t | -46.2% |
| 2000 | 15,607 t | +7.1% |
| 2001 | -29,015 t | -285.9% |
| 2002 | 25,777 t | -188.8% |
| 2003 | 44,603 t | +73.0% |
| 2004 | 8,010 t | -82.0% |
| 2005 | -7,558 t | -194.4% |
| 2006 | 8,132 t | -207.6% |
| 2007 | 11,549 t | +42.0% |
| 2008 | 17,199 t | +48.9% |
| 2009 | 21,602 t | +25.6% |
| 2010 | 25,285 t | +17.0% |
| 2011 | 32,364 t | +28.0% |
| 2012 | 32,802 t | +1.4% |
| 2013 | 26,710 t | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,711 t | 19,407 t | 33,769 t | 9 |
| 1970s | 39,359 t | 31,478 t | 47,426 t | 10 |
| 1980s | 41,577 t | 33,808 t | 49,657 t | 10 |
| 1990s | 29,333 t | 14,571 t | 51,669 t | 10 |
| 2000s | 11,591 t | -29,015 t | 44,603 t | 10 |
| 2010s | 29,290 t | 25,285 t | 32,802 t | 4 |
Countries ranked near Southern Africa
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Frequently asked questions
- What is tobacco — domestic supply quantity in Southern Africa?
- Tobacco — domestic supply quantity in Southern Africa was 26,710 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 51,669 t in 1992.
- What is the lowest tobacco — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was -29,015 t in 2001.
- How does Southern Africa rank for tobacco — domestic supply quantity?
- Southern Africa ranks 27th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.