Tobacco — Domestic supply quantity in Malta
Malta: Tobacco — Domestic supply quantity was 340.36 t in 2013. ◆ Volatile
Tobacco — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Malta is 340.36 t, measured in 2013.
Compared with earlier readings it is down 50.8% on the previous year and down 50.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in Malta peaked at 1,748 t in 1982 and was at its lowest, 294.09 t, in 2004.
That places Malta 154th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 408.86 t | 304.45 t | 561.91 t | 9 |
| 1970s | 830.45 t | 346.91 t | 1,593 t | 10 |
| 1980s | 1,145 t | 351 t | 1,748 t | 10 |
| 1990s | 1,011 t | 345.64 t | 1,715 t | 10 |
| 2000s | 645.92 t | 294.09 t | 1,052 t | 10 |
| 2010s | 600.98 t | 340.36 t | 880.91 t | 4 |
Countries ranked near Malta
- 151 New Caledonia 394.91 t compare
- 152 Solomon Islands 378 t compare
- 153 Sierra Leone 366 t compare
- 155 Guinea-Bissau 248.27 t compare
- 156 French Polynesia 243.36 t compare
- 157 St. Vincent and the Grenadines 199.91 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Malta?
- Tobacco — domestic supply quantity in Malta was 340.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Malta?
- The highest recorded value was 1,748 t in 1982.
- What is the lowest tobacco — domestic supply quantity recorded in Malta?
- The lowest recorded value was 294.09 t in 2004.
- How does Malta rank for tobacco — domestic supply quantity?
- Malta ranks 154th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Malta?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.