Tobacco — Domestic supply quantity in Guinea-Bissau
Guinea-Bissau: Tobacco — Domestic supply quantity was 248.27 t in 2013. ◆ Volatile
Tobacco — Domestic supply quantity in Guinea-Bissau, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Guinea-Bissau is 248.27 t, measured in 2013.
Compared with earlier readings it is down 9.6% on the previous year and up 239.3% over ten years.
Over the whole period, tobacco — domestic supply quantity in Guinea-Bissau peaked at 598.27 t in 1962 and was at its lowest, 0.91 t, in 1995.
Guinea-Bissau ranks 155th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Domestic supply quantity in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 571.64 t | — |
| 1962 | 598.27 t | +4.7% |
| 1963 | 580.27 t | -3.0% |
| 1964 | 520.91 t | -10.2% |
| 1965 | 454.91 t | -12.7% |
| 1966 | 436.73 t | -4.0% |
| 1967 | 389.73 t | -10.8% |
| 1968 | 369.91 t | -5.1% |
| 1969 | 296.73 t | -19.8% |
| 1970 | 427.73 t | +44.1% |
| 1971 | 351.91 t | -17.7% |
| 1972 | 447.09 t | +27.0% |
| 1973 | 546.36 t | +22.2% |
| 1974 | 581.27 t | +6.4% |
| 1975 | 224.36 t | -61.4% |
| 1976 | 208.55 t | -7.0% |
| 1977 | 109.09 t | -47.7% |
| 1978 | 252.73 t | +131.7% |
| 1979 | 145.55 t | -42.4% |
| 1980 | 158.27 t | +8.7% |
| 1981 | 54.55 t | -65.5% |
| 1982 | 40.91 t | -25.0% |
| 1983 | 35.64 t | -12.9% |
| 1984 | 39.36 t | +10.4% |
| 1985 | 88.36 t | +124.5% |
| 1986 | 141.36 t | +60.0% |
| 1987 | 36.36 t | -74.3% |
| 1988 | 27.27 t | -25.0% |
| 1989 | 18.18 t | -33.3% |
| 1990 | 18.18 t | +0.0% |
| 1991 | 18.18 t | +0.0% |
| 1992 | 38.18 t | +110.0% |
| 1993 | 31.82 t | -16.7% |
| 1994 | 40.91 t | +28.6% |
| 1995 | 0.91 t | -97.8% |
| 1996 | 10 t | +998.9% |
| 1997 | 54.55 t | +445.5% |
| 1998 | 49.09 t | -10.0% |
| 1999 | 96.82 t | +97.2% |
| 2000 | 141.36 t | +46.0% |
| 2001 | 150.91 t | +6.8% |
| 2002 | 76.18 t | -49.5% |
| 2003 | 73.18 t | -3.9% |
| 2004 | 63 t | -13.9% |
| 2005 | 198.55 t | +215.2% |
| 2006 | 144.45 t | -27.2% |
| 2007 | 108.73 t | -24.7% |
| 2008 | 311.45 t | +186.4% |
| 2009 | 295.09 t | -5.3% |
| 2010 | 231.82 t | -21.4% |
| 2011 | 320.91 t | +38.4% |
| 2012 | 274.55 t | -14.4% |
| 2013 | 248.27 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 468.79 t | 296.73 t | 598.27 t | 9 |
| 1970s | 329.46 t | 109.09 t | 581.27 t | 10 |
| 1980s | 64.03 t | 18.18 t | 158.27 t | 10 |
| 1990s | 35.86 t | 0.91 t | 96.82 t | 10 |
| 2000s | 156.29 t | 63 t | 311.45 t | 10 |
| 2010s | 268.89 t | 231.82 t | 320.91 t | 4 |
Countries ranked near Guinea-Bissau
- 152 Solomon Islands 378 t compare
- 153 Sierra Leone 366 t compare
- 154 Malta 340.36 t compare
- 156 French Polynesia 243.36 t compare
- 157 Saint Vincent and the Grenadines 199.91 t compare
- 158 Barbados 86.55 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is tobacco — domestic supply quantity in Guinea-Bissau?
- Tobacco — domestic supply quantity in Guinea-Bissau was 248.27 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 598.27 t in 1962.
- What is the lowest tobacco — domestic supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0.91 t in 1995.
- How does Guinea-Bissau rank for tobacco — domestic supply quantity?
- Guinea-Bissau ranks 155th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is up 239.3%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.