Tobacco — Domestic supply quantity in French Polynesia
French Polynesia: Tobacco — Domestic supply quantity was 243.36 t in 2013. ▬ Flat
Tobacco — Domestic supply quantity in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in French Polynesia is 243.36 t, measured in 2013.
Compared with earlier readings it is down 1.3% on the previous year and down 10.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in French Polynesia peaked at 457.18 t in 1973 and was at its lowest, 159.73 t, in 1964.
That places French Polynesia 156th out of 171 countries with data for 2013, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.18 t | 159.73 t | 402.82 t | 9 |
| 1970s | 299.54 t | 259.64 t | 457.18 t | 10 |
| 1980s | 271.54 t | 223.27 t | 383.36 t | 10 |
| 1990s | 257.98 t | 194.73 t | 303.55 t | 10 |
| 2000s | 268.63 t | 259.91 t | 277.09 t | 10 |
| 2010s | 247.48 t | 243.36 t | 256.64 t | 4 |
Countries ranked near French Polynesia
- 153 Sierra Leone 366 t compare
- 154 Malta 340.36 t compare
- 155 Guinea-Bissau 248.27 t compare
- 157 Saint Vincent and the Grenadines 199.91 t compare
- 158 Barbados 86.55 t compare
- 159 Saint Lucia 71.18 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in French Polynesia?
- Tobacco — domestic supply quantity in French Polynesia was 243.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in French Polynesia?
- The highest recorded value was 457.18 t in 1973.
- What is the lowest tobacco — domestic supply quantity recorded in French Polynesia?
- The lowest recorded value was 159.73 t in 1964.
- How does French Polynesia rank for tobacco — domestic supply quantity?
- French Polynesia ranks 156th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.