Tobacco — Domestic supply quantity in Kiribati

Kiribati: Tobacco — Domestic supply quantity was 836.91 t in 2013. ◆ Volatile

Latest (2013)
836.91 t
Change on year
up 529.3%
World rank
137th
of 171 countries
All-time high
836.91 t
in 2013
All-time low
28 t
in 1974
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Kiribati, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Kiribati stood at 836.91 t. That is the highest value across all 53 years on record.

That represents a change of up 529.3% on the previous year and up 156.7% over ten years.

Over the whole period, tobacco — domestic supply quantity in Kiribati peaked at 836.91 t in 2013 and was at its lowest, 28 t, in 1974.

That places Kiribati 137th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Kiribati, year by year

Annual values for Tobacco — Domestic supply quantity in Kiribati, 1961 to 2013.
Year t Change
1961 36 t
1962 33 t -8.3%
1963 45 t +36.4%
1964 52 t +15.6%
1965 45 t -13.5%
1966 30 t -33.3%
1967 35 t +16.7%
1968 52 t +48.6%
1969 29 t -44.2%
1970 40 t +37.9%
1971 36 t -10.0%
1972 32 t -11.1%
1973 46 t +43.8%
1974 28 t -39.1%
1975 30 t +7.1%
1976 52 t +73.3%
1977 45 t -13.5%
1978 64 t +42.2%
1979 60 t -6.2%
1980 77 t +28.3%
1981 52 t -32.5%
1982 51 t -1.9%
1983 45 t -11.8%
1984 44 t -2.2%
1985 40 t -9.1%
1986 46.45 t +16.1%
1987 50.18 t +8.0%
1988 53.09 t +5.8%
1989 38.36 t -27.7%
1990 34 t -11.4%
1991 50.82 t +49.5%
1992 56.64 t +11.5%
1993 49.09 t -13.3%
1994 55.45 t +13.0%
1995 62.82 t +13.3%
1996 54.91 t -12.6%
1997 48.82 t -11.1%
1998 250 t +412.1%
1999 113.82 t -54.5%
2000 133.82 t +17.6%
2001 96.82 t -27.6%
2002 146.18 t +51.0%
2003 326.09 t +123.1%
2004 102.91 t -68.4%
2005 313.36 t +204.5%
2006 135.82 t -56.7%
2007 146.55 t +7.9%
2008 53.64 t -63.4%
2009 98.73 t +84.1%
2010 54.18 t -45.1%
2011 152.55 t +181.6%
2012 133 t -12.8%
2013 836.91 t +529.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.67 t 29 t 52 t 9
1970s 43.3 t 28 t 64 t 10
1980s 49.71 t 38.36 t 77 t 10
1990s 77.64 t 34 t 250 t 10
2000s 155.39 t 53.64 t 326.09 t 10
2010s 294.16 t 54.18 t 836.91 t 4

Countries ranked near Kiribati

  1. 134 Central African Republic 1,015 t compare
  2. 135 Mauritius 985.45 t compare
  3. 136 Benin 951.36 t compare
  4. 138 Guyana 745.64 t compare
  5. 139 Chad 743.55 t compare
  6. 140 Dominica 590.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is tobacco — domestic supply quantity in Kiribati?
Tobacco — domestic supply quantity in Kiribati was 836.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Kiribati?
The highest recorded value was 836.91 t in 2013.
What is the lowest tobacco — domestic supply quantity recorded in Kiribati?
The lowest recorded value was 28 t in 1974.
How does Kiribati rank for tobacco — domestic supply quantity?
Kiribati ranks 137th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Kiribati?
Over the last ten years it is up 156.7%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/kiribati/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.