Tobacco — Domestic supply quantity in Central African Republic

Central African Republic: Tobacco — Domestic supply quantity was 1,015 t in 2013. ◆ Volatile

Latest (2013)
1,015 t
Change on year
down 20.4%
World rank
134th
of 171 countries
All-time high
2,065 t
in 1977
All-time low
40.82 t
in 1988
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Central African Republic, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 1,015 t for tobacco — domestic supply quantity in 2013.

The figure is down 20.4% on the previous year and up 25.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Central African Republic peaked at 2,065 t in 1977 and was at its lowest, 40.82 t, in 1988.

That places Central African Republic 134th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Central African Republic, year by year

Annual values for Tobacco — Domestic supply quantity in Central African Republic, 1961 to 2013.
Year t Change
1961 55.09 t
1962 60.18 t +9.2%
1963 57.09 t -5.1%
1964 71.18 t +24.7%
1965 134.36 t +88.8%
1966 191.36 t +42.4%
1967 148.55 t -22.4%
1968 205.45 t +38.3%
1969 317.45 t +54.5%
1970 213.82 t -32.6%
1971 278.55 t +30.3%
1972 276.73 t -0.7%
1973 690.55 t +149.5%
1974 1,080 t +56.4%
1975 1,552 t +43.7%
1976 1,284 t -17.2%
1977 2,065 t +60.8%
1978 572.09 t -72.3%
1979 666.91 t +16.6%
1980 413.18 t -38.0%
1981 588.36 t +42.4%
1982 271.36 t -53.9%
1983 559.09 t +106.0%
1984 1,060 t +89.5%
1985 1,206 t +13.8%
1986 647.82 t -46.3%
1987 225.82 t -65.1%
1988 40.82 t -81.9%
1989 722.27 t +1669.4%
1990 841.18 t +16.5%
1991 1,139 t +35.4%
1992 1,234 t +8.3%
1993 1,111 t -10.0%
1994 1,165 t +4.9%
1995 1,388 t +19.1%
1996 1,117 t -19.5%
1997 1,315 t +17.7%
1998 1,241 t -5.6%
1999 1,029 t -17.1%
2000 1,178 t +14.4%
2001 1,200 t +1.9%
2002 715.91 t -40.3%
2003 809.09 t +13.0%
2004 712.64 t -11.9%
2005 765.55 t +7.4%
2006 751 t -1.9%
2007 820 t +9.2%
2008 942.27 t +14.9%
2009 800.09 t -15.1%
2010 1,038 t +29.8%
2011 1,176 t +13.2%
2012 1,275 t +8.5%
2013 1,015 t -20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 137.86 t 55.09 t 317.45 t 9
1970s 867.92 t 213.82 t 2,065 t 10
1980s 573.45 t 40.82 t 1,206 t 10
1990s 1,158 t 841.18 t 1,388 t 10
2000s 869.44 t 712.64 t 1,200 t 10
2010s 1,126 t 1,015 t 1,275 t 4

Countries ranked near Central African Republic

  1. 131 Haiti 1,122 t compare
  2. 132 Montenegro 1,030 t compare
  3. 133 Netherlands Antilles (former) 1,017 t compare
  4. 135 Mauritius 985.45 t compare
  5. 136 Benin 951.36 t compare
  6. 137 Kiribati 836.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is tobacco — domestic supply quantity in Central African Republic?
Tobacco — domestic supply quantity in Central African Republic was 1,015 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Central African Republic?
The highest recorded value was 2,065 t in 1977.
What is the lowest tobacco — domestic supply quantity recorded in Central African Republic?
The lowest recorded value was 40.82 t in 1988.
How does Central African Republic rank for tobacco — domestic supply quantity?
Central African Republic ranks 134th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Central African Republic?
Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Domestic supply quantity in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/central-african-republic/">Tobacco — Domestic supply quantity in Central African Republic</a> — Statizoid

About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.