Tobacco — Domestic supply quantity in Haiti

Haiti: Tobacco — Domestic supply quantity was 1,122 t in 2013. ◆ Volatile

Latest (2013)
1,122 t
Change on year
unchanged
World rank
131st
of 171 countries
All-time high
2,932 t
in 1981
All-time low
198 t
in 1964
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Haiti, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Haiti is 1,122 t, measured in 2013.

The figure is down 2.4% over ten years.

Over the whole period, tobacco — domestic supply quantity in Haiti peaked at 2,932 t in 1981 and was at its lowest, 198 t, in 1964.

Haiti ranks 131st of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Haiti, year by year

Annual values for Tobacco — Domestic supply quantity in Haiti, 1961 to 2013.
Year t Change
1961 404.27 t
1962 413.18 t +2.2%
1963 199 t -51.8%
1964 198 t -0.5%
1965 245 t +23.7%
1966 382.09 t +56.0%
1967 247 t -35.4%
1968 252 t +2.0%
1969 477 t +89.3%
1970 468 t -1.9%
1971 536 t +14.5%
1972 407.27 t -24.0%
1973 396.36 t -2.7%
1974 640.55 t +61.6%
1975 803.45 t +25.4%
1976 695.45 t -13.4%
1977 788.27 t +13.3%
1978 992.09 t +25.9%
1979 716.91 t -27.7%
1980 1,514 t +111.2%
1981 2,932 t +93.6%
1982 1,155 t -60.6%
1983 1,200 t +3.9%
1984 1,402 t +16.8%
1985 1,202 t -14.3%
1986 1,912 t +59.1%
1987 1,471 t -23.1%
1988 975.45 t -33.7%
1989 1,021 t +4.7%
1990 854.55 t -16.3%
1991 950 t +11.2%
1992 707.27 t -25.6%
1993 605 t -14.5%
1994 1,150 t +90.1%
1995 850 t -26.1%
1996 713.64 t -16.0%
1997 873.91 t +22.5%
1998 977.45 t +11.8%
1999 1,424 t +45.7%
2000 817.45 t -42.6%
2001 769.27 t -5.9%
2002 761.09 t -1.1%
2003 1,150 t +51.1%
2004 618.91 t -46.2%
2005 1,138 t +83.8%
2006 1,137 t -0.1%
2007 1,301 t +14.5%
2008 986.64 t -24.2%
2009 1,089 t +10.4%
2010 1,303 t +19.6%
2011 1,114 t -14.5%
2012 1,122 t +0.7%
2013 1,122 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 313.06 t 198 t 477 t 9
1970s 644.44 t 396.36 t 992.09 t 10
1980s 1,478 t 975.45 t 2,932 t 10
1990s 910.63 t 605 t 1,424 t 10
2000s 976.77 t 618.91 t 1,301 t 10
2010s 1,166 t 1,114 t 1,303 t 4

Countries ranked near Haiti

  1. 128 Botswana 1,464 t compare
  2. 129 China, Hong Kong SAR 1,259 t compare
  3. 130 Gabon 1,184 t compare
  4. 132 Montenegro 1,030 t compare
  5. 133 Netherlands Antilles (former) 1,017 t compare
  6. 134 Central African Republic 1,015 t compare

See the full ranking of 215 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is tobacco — domestic supply quantity in Haiti?
Tobacco — domestic supply quantity in Haiti was 1,122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Haiti?
The highest recorded value was 2,932 t in 1981.
What is the lowest tobacco — domestic supply quantity recorded in Haiti?
The lowest recorded value was 198 t in 1964.
How does Haiti rank for tobacco — domestic supply quantity?
Haiti ranks 131st out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Haiti?
Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/haiti/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.