Tobacco — Domestic supply quantity in Botswana

Botswana: Tobacco — Domestic supply quantity was 1,464 t in 2013. ◆ Volatile

Latest (2013)
1,464 t
Change on year
up 39.1%
World rank
128th
of 171 countries
All-time high
9,700 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Botswana, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Botswana stood at 1,464 t.

Compared with earlier readings it is up 39.1% on the previous year and down 5.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Botswana peaked at 9,700 t in 2010 and was at its lowest, 0 t, in 1961.

That places Botswana 128th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 250.74 t 0 t 676 t 10
1980s 1,036 t 618.91 t 1,866 t 10
1990s 1,207 t 737.73 t 2,327 t 10
2000s 1,674 t 850.36 t 5,234 t 10
2010s 3,554 t 1,053 t 9,700 t 4

Countries ranked near Botswana

  1. 125 Estonia 1,586 t compare
  2. 126 Tajikistan 1,533 t compare
  3. 127 Portugal 1,531 t compare
  4. 129 China, Hong Kong SAR 1,259 t compare
  5. 130 Gabon 1,184 t compare
  6. 131 Haiti 1,122 t compare

See the full ranking of 215 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is tobacco — domestic supply quantity in Botswana?
Tobacco — domestic supply quantity in Botswana was 1,464 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Botswana?
The highest recorded value was 9,700 t in 2010.
What is the lowest tobacco — domestic supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 1961.
How does Botswana rank for tobacco — domestic supply quantity?
Botswana ranks 128th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/botswana/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.