Tea leaves — Yield in Southern Europe
Southern Europe: Tea leaves — Yield was 804.2 kg/ha in 2024. ◆ Volatile
Tea leaves — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in Southern Europe is 804.2 kg/ha, measured in 2024.
The figure is down 30.3% over ten years.
Over the whole period, tea leaves — yield in Southern Europe peaked at 3,472 kg/ha in 2004 and was at its lowest, 555.6 kg/ha, in 1962.
Southern Europe ranks 18th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 640 kg/ha | — |
| 1962 | 555.6 kg/ha | -13.2% |
| 1963 | 600 kg/ha | +8.0% |
| 1964 | 600 kg/ha | +0.0% |
| 1965 | 600 kg/ha | +0.0% |
| 1966 | 660.4 kg/ha | +10.1% |
| 1967 | 666.7 kg/ha | +1.0% |
| 1968 | 666.7 kg/ha | +0.0% |
| 1969 | 666.7 kg/ha | +0.0% |
| 1970 | 666.7 kg/ha | +0.0% |
| 1971 | 666.7 kg/ha | +0.0% |
| 1972 | 666.7 kg/ha | +0.0% |
| 1973 | 666.7 kg/ha | +0.0% |
| 1974 | 666.7 kg/ha | +0.0% |
| 1975 | 666.7 kg/ha | +0.0% |
| 1976 | 672.2 kg/ha | +0.8% |
| 1977 | 667.5 kg/ha | -0.7% |
| 1978 | 662.5 kg/ha | -0.7% |
| 1979 | 664.6 kg/ha | +0.3% |
| 1980 | 661.8 kg/ha | -0.4% |
| 1981 | 666.7 kg/ha | +0.7% |
| 1982 | 676 kg/ha | +1.4% |
| 1983 | 660 kg/ha | -2.4% |
| 1984 | 674.1 kg/ha | +2.1% |
| 1985 | 663.6 kg/ha | -1.6% |
| 1986 | 663.3 kg/ha | -0.0% |
| 1987 | 660.7 kg/ha | -0.4% |
| 1988 | 675 kg/ha | +2.2% |
| 1989 | 660 kg/ha | -2.2% |
| 1990 | 657.1 kg/ha | -0.4% |
| 1991 | 678.9 kg/ha | +3.3% |
| 1992 | 690 kg/ha | +1.6% |
| 1993 | 700 kg/ha | +1.4% |
| 1994 | 666.7 kg/ha | -4.8% |
| 1995 | 661.3 kg/ha | -0.8% |
| 1996 | 663.2 kg/ha | +0.3% |
| 1997 | 609.8 kg/ha | -8.1% |
| 1998 | 585.4 kg/ha | -4.0% |
| 1999 | 3,000 kg/ha | +412.5% |
| 2000 | 2,554 kg/ha | -14.9% |
| 2001 | 2,645 kg/ha | +3.6% |
| 2002 | 3,000 kg/ha | +13.4% |
| 2003 | 3,222 kg/ha | +7.4% |
| 2004 | 3,472 kg/ha | +7.8% |
| 2005 | 3,111 kg/ha | -10.4% |
| 2006 | 1,303 kg/ha | -58.1% |
| 2007 | 1,364 kg/ha | +4.7% |
| 2008 | 1,396 kg/ha | +2.4% |
| 2009 | 1,415 kg/ha | +1.3% |
| 2010 | 1,393 kg/ha | -1.5% |
| 2011 | 1,182 kg/ha | -15.2% |
| 2012 | 1,125 kg/ha | -4.8% |
| 2013 | 1,132 kg/ha | +0.7% |
| 2014 | 1,154 kg/ha | +1.9% |
| 2015 | 1,303 kg/ha | +12.9% |
| 2016 | 1,276 kg/ha | -2.1% |
| 2017 | 1,252 kg/ha | -1.8% |
| 2018 | 802.9 kg/ha | -35.9% |
| 2019 | 802.9 kg/ha | +0.0% |
| 2020 | 802.9 kg/ha | +0.0% |
| 2021 | 803.2 kg/ha | +0.0% |
| 2022 | 803.6 kg/ha | +0.0% |
| 2023 | 803.9 kg/ha | +0.0% |
| 2024 | 804.2 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Tea leaves — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +412.5% | 585.4 kg/ha | 3,000 kg/ha |
| 2006 | -58.1% | 3,111 kg/ha | 1,303 kg/ha |
| 2018 | -35.9% | 1,252 kg/ha | 802.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 628.46 kg/ha | 555.6 kg/ha | 666.7 kg/ha | 9 |
| 1970s | 666.7 kg/ha | 662.5 kg/ha | 672.2 kg/ha | 10 |
| 1980s | 666.12 kg/ha | 660 kg/ha | 676 kg/ha | 10 |
| 1990s | 891.24 kg/ha | 585.4 kg/ha | 3,000 kg/ha | 10 |
| 2000s | 2,348 kg/ha | 1,303 kg/ha | 3,472 kg/ha | 10 |
| 2010s | 1,142 kg/ha | 802.9 kg/ha | 1,393 kg/ha | 10 |
| 2020s | 803.56 kg/ha | 802.9 kg/ha | 804.2 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is tea leaves — yield in Southern Europe?
- Tea leaves — yield in Southern Europe was 804.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Southern Europe?
- The highest recorded value was 3,472 kg/ha in 2004.
- What is the lowest tea leaves — yield recorded in Southern Europe?
- The lowest recorded value was 555.6 kg/ha in 1962.
- How does Southern Europe rank for tea leaves — yield?
- Southern Europe ranks 18th out of 20 groups with data for 2024.
- Is tea leaves — yield rising or falling in Southern Europe?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.