Tea leaves — Yield in Eastern Europe
Eastern Europe: Tea leaves — Yield was 518.9 kg/ha in 2024. ▼ Falling
Tea leaves — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in Eastern Europe is 518.9 kg/ha, measured in 2024.
Compared with earlier readings it is up 84.9% on the previous year and up 11.8% over ten years.
Over the whole period, tea leaves — yield in Eastern Europe peaked at 1,891 kg/ha in 1987 and was at its lowest, 197.4 kg/ha, in 2013.
That places Eastern Europe 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 731.42 kg/ha | 628.4 kg/ha | 826.6 kg/ha | 9 |
| 1970s | 1,149 kg/ha | 898 kg/ha | 1,494 kg/ha | 10 |
| 1980s | 1,756 kg/ha | 1,535 kg/ha | 1,891 kg/ha | 10 |
| 1990s | 1,214 kg/ha | 986.7 kg/ha | 1,756 kg/ha | 10 |
| 2000s | 738.26 kg/ha | 450 kg/ha | 1,013 kg/ha | 10 |
| 2010s | 494.86 kg/ha | 197.4 kg/ha | 939 kg/ha | 10 |
| 2020s | 486.76 kg/ha | 280.7 kg/ha | 700.8 kg/ha | 5 |
Countries ranked near Eastern Europe
- 23 Iran (Islamic Republic of) 6,031 kg/ha compare
- 24 Sri Lanka 5,632 kg/ha compare
- 25 Republic of Korea 5,460 kg/ha compare
- 26 Thailand 4,985 kg/ha compare
- 27 Rwanda 4,582 kg/ha compare
- 28 China, mainland 4,478 kg/ha compare
- 29 China 4,471 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is tea leaves — yield in Eastern Europe?
- Tea leaves — yield in Eastern Europe was 518.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Eastern Europe?
- The highest recorded value was 1,891 kg/ha in 1987.
- What is the lowest tea leaves — yield recorded in Eastern Europe?
- The lowest recorded value was 197.4 kg/ha in 2013.
- How does Eastern Europe rank for tea leaves — yield?
- Eastern Europe ranks 26th out of 26 groups with data for 2024.
- Is tea leaves — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.