Eastern Europe vs Sri Lanka: Tea leaves — Yield

Eastern Europe
518.9 kg/ha
in 2024
Sri Lanka
5,632 kg/ha
in 2024
Eastern Europe rank
25th
Sri Lanka rank
19th

Tea leaves — Yield over time

  • Eastern Europe
  • Sri Lanka
02.0k4.0k6.0k8.0k196119922024

How they compare

Sri Lanka currently reports 5,632 kg/ha against 518.9 kg/ha in Eastern Europe, a difference of 5,113 kg/ha.

That makes Sri Lanka's figure about 10.9 times Eastern Europe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Eastern Europe ranks 25th and Sri Lanka ranks 19th of 26 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 2 and Sri Lanka in 5.

Head to head by decade

Decade Eastern Europe Sri Lanka Difference Ahead
1960s 731.42 kg/ha 912.39 kg/ha 180.97 kg/ha Sri Lanka
1970s 1,149 kg/ha 859.24 kg/ha 290.19 kg/ha Eastern Europe
1980s 1,756 kg/ha 885.99 kg/ha 870.38 kg/ha Eastern Europe
1990s 1,214 kg/ha 5,074 kg/ha 3,860 kg/ha Sri Lanka
2000s 738.26 kg/ha 6,378 kg/ha 5,640 kg/ha Sri Lanka
2010s 494.86 kg/ha 7,596 kg/ha 7,101 kg/ha Sri Lanka
2020s 486.76 kg/ha 5,764 kg/ha 5,277 kg/ha Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — yield, Eastern Europe or Sri Lanka?
Sri Lanka, at 5,632 kg/ha against 518.9 kg/ha in Eastern Europe as of 2024.
What is the difference in tea leaves — yield between Eastern Europe and Sri Lanka?
5,113 kg/ha, with Sri Lanka ahead.
How many years of comparable data are there for Eastern Europe and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Sri Lanka rank globally for tea leaves — yield?
Eastern Europe ranks 25th and Sri Lanka ranks 19th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Sri Lanka: Tea leaves — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-yield/eastern-europe/sri-lanka/

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About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.