Tea leaves — Yield in Eastern Africa
Eastern Africa: Tea leaves — Yield was 10,237 kg/ha in 2024. ◆ Volatile
Tea leaves — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 10,237 kg/ha for tea leaves — yield in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 22.2% over ten years.
Over the whole period, tea leaves — yield in Eastern Africa peaked at 10,376 kg/ha in 2020 and was at its lowest, 829.1 kg/ha, in 1963.
That places Eastern Africa 4th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 927.91 kg/ha | 829.1 kg/ha | 1,086 kg/ha | 9 |
| 1970s | 1,122 kg/ha | 986.3 kg/ha | 1,272 kg/ha | 10 |
| 1980s | 1,480 kg/ha | 1,182 kg/ha | 1,827 kg/ha | 10 |
| 1990s | 7,241 kg/ha | 1,770 kg/ha | 9,006 kg/ha | 10 |
| 2000s | 8,782 kg/ha | 8,061 kg/ha | 9,687 kg/ha | 10 |
| 2010s | 8,185 kg/ha | 7,285 kg/ha | 9,292 kg/ha | 10 |
| 2020s | 10,072 kg/ha | 9,692 kg/ha | 10,376 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is tea leaves — yield in Eastern Africa?
- Tea leaves — yield in Eastern Africa was 10,237 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Eastern Africa?
- The highest recorded value was 10,376 kg/ha in 2020.
- What is the lowest tea leaves — yield recorded in Eastern Africa?
- The lowest recorded value was 829.1 kg/ha in 1963.
- How does Eastern Africa rank for tea leaves — yield?
- Eastern Africa ranks 4th out of 26 groups with data for 2024.
- Is tea leaves — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.