Eastern Africa vs Türkiye: Tea leaves — Yield
Tea leaves — Yield over time
- Eastern Africa
- Türkiye
How they compare
Türkiye currently reports 17,455 kg/ha against 10,237 kg/ha in Eastern Africa, a difference of 7,218 kg/ha.
That makes Türkiye's figure about 1.7 times Eastern Africa's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 4th and Türkiye ranks 1st of 20 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Türkiye in 6.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 927.91 kg/ha | 772.12 kg/ha | 155.79 kg/ha | Eastern Africa |
| 1970s | 1,122 kg/ha | 1,347 kg/ha | 225.4 kg/ha | Türkiye |
| 1980s | 1,480 kg/ha | 1,584 kg/ha | 103.69 kg/ha | Türkiye |
| 1990s | 7,241 kg/ha | 8,363 kg/ha | 1,123 kg/ha | Türkiye |
| 2000s | 8,782 kg/ha | 13,093 kg/ha | 4,311 kg/ha | Türkiye |
| 2010s | 8,185 kg/ha | 16,980 kg/ha | 8,796 kg/ha | Türkiye |
| 2020s | 10,072 kg/ha | 17,498 kg/ha | 7,427 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Eastern Africa or Türkiye?
- Türkiye, at 17,455 kg/ha against 10,237 kg/ha in Eastern Africa as of 2024.
- What is the difference in tea leaves — yield between Eastern Africa and Türkiye?
- 7,218 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Türkiye rank globally for tea leaves — yield?
- Eastern Africa ranks 4th and Türkiye ranks 1st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.