Eastern Africa vs Ethiopia, The Federal Democratic Republic of: Tea leaves — Yield
Tea leaves — Yield over time
- Eastern Africa
- Ethiopia, The Federal Democratic Republic of
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 10,755 kg/ha against 10,237 kg/ha in Eastern Africa, a difference of 518 kg/ha.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Eastern Africa's.
Across all 32 years both countries report, Ethiopia, The Federal Democratic Republic of has been ahead every year.
Eastern Africa ranks 4th and Ethiopia, The Federal Democratic Republic of ranks 5th of 26 groups.
Ethiopia, The Federal Democratic Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,038 kg/ha | 11,142 kg/ha | 3,104 kg/ha | Ethiopia, The Federal Democratic Republic of |
| 2000s | 8,782 kg/ha | 11,082 kg/ha | 2,301 kg/ha | Ethiopia, The Federal Democratic Republic of |
| 2010s | 8,185 kg/ha | 11,000 kg/ha | 2,816 kg/ha | Ethiopia, The Federal Democratic Republic of |
| 2020s | 10,072 kg/ha | 10,752 kg/ha | 680.16 kg/ha | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Eastern Africa or Ethiopia, The Federal Democratic Republic of?
- Ethiopia, The Federal Democratic Republic of, at 10,755 kg/ha against 10,237 kg/ha in Eastern Africa as of 2024.
- What is the difference in tea leaves — yield between Eastern Africa and Ethiopia, The Federal Democratic Republic of?
- 518 kg/ha, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia, The Federal Democratic Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Ethiopia, The Federal Democratic Republic of rank globally for tea leaves — yield?
- Eastern Africa ranks 4th and Ethiopia, The Federal Democratic Republic of ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.