Tea leaves — Production in Portugal

Portugal: Tea leaves — Production was 78.27 t in 2017. ◆ Volatile

Latest (2017)
78.27 t
Change on year
down 6.6%
World rank
49th
of 51 countries
All-time high
500 t
in 1968
All-time low
21 t
in 1993
Years of data
57
1961–2017

Tea leaves — Production in Portugal, 1961–2017

0100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, tea leaves — production in Portugal stood at 78.27 t.

The figure is down 6.6% on the previous year and down 37.4% over ten years.

Over the whole period, tea leaves — production in Portugal peaked at 500 t in 1968 and was at its lowest, 21 t, in 1993.

That places Portugal 49th out of 51 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 325.33 t 128 t 500 t 9
1970s 300.6 t 242 t 400 t 10
1980s 191.4 t 146 t 231 t 10
1990s 75.7 t 21 t 184 t 10
2000s 115.6 t 102.16 t 125 t 10
2010s 77.22 t 57.14 t 120.03 t 8

Countries ranked near Portugal

  1. 46 Russian Federation 131.86 t compare
  2. 47 Montenegro 100 t compare
  3. 48 Mali 90.75 t compare
  4. 50 Panama 0 t compare
  5. 50 Seychelles 0 t compare

See the full ranking of 77 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is tea leaves — production in Portugal?
Tea leaves — production in Portugal was 78.27 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Portugal?
The highest recorded value was 500 t in 1968.
What is the lowest tea leaves — production recorded in Portugal?
The lowest recorded value was 21 t in 1993.
How does Portugal rank for tea leaves — production?
Portugal ranks 49th out of 51 countries with data for 2017.
Is tea leaves — production rising or falling in Portugal?
Over the last ten years it is down 37.4%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.