Montenegro vs Portugal: Tea leaves — Production
Tea leaves — Production over time
- Montenegro
- Portugal
How they compare
Montenegro currently reports 100 t against 78.27 t in Portugal, a difference of 21.73 t.
That makes Montenegro's figure about 1.3 times Portugal's.
The two have swapped places 1 time across 12 shared years of data; in 2006 it was Portugal ahead.
Montenegro ranks 41st and Portugal ranks 43rd of 45 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Montenegro | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100 t | 122.5 t | 22.5 t | Portugal |
| 2010s | 100 t | 77.22 t | 22.78 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — production, Montenegro or Portugal?
- Montenegro, at 100 t against 78.27 t in Portugal as of 2024.
- What is the difference in tea leaves — production between Montenegro and Portugal?
- 21.73 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Portugal?
- 12 years are reported by both, from 2006 to 2017.
- How do Montenegro and Portugal rank globally for tea leaves — production?
- Montenegro ranks 41st and Portugal ranks 43rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.