Tea leaves — Production in Mali

Mali: Tea leaves — Production was 90.75 t in 2024. ◆ Volatile

Latest (2024)
90.75 t
Change on year
up 0.6%
World rank
48th
of 51 countries
All-time high
317 t
in 1989
All-time low
0 t
in 1961
Years of data
64
1961–2024

Tea leaves — Production in Mali, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 90.75 t for tea leaves — production in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 2.0% over ten years.

Over the whole period, tea leaves — production in Mali peaked at 317 t in 1989 and was at its lowest, 0 t, in 1961.

That places Mali 48th out of 51 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 52 t 0 t 110 t 10
1980s 103.2 t 55 t 317 t 10
1990s 129.64 t 50 t 277 t 10
2000s 104.01 t 50 t 135 t 10
2010s 95.06 t 89 t 108.86 t 10
2020s 90.29 t 88.46 t 91.18 t 5

Countries ranked near Mali

  1. 45 Colombia 225.75 t compare
  2. 46 Russian Federation 131.86 t compare
  3. 47 Montenegro 100 t compare
  4. 49 Portugal 78.27 t compare
  5. 50 Panama 0 t compare
  6. 50 Seychelles 0 t compare

See the full ranking of 77 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is tea leaves — production in Mali?
Tea leaves — production in Mali was 90.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Mali?
The highest recorded value was 317 t in 1989.
What is the lowest tea leaves — production recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for tea leaves — production?
Mali ranks 48th out of 51 countries with data for 2024.
Is tea leaves — production rising or falling in Mali?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.