Mali vs Seychelles: Tea leaves — Production

Mali
90.75 t
in 2024
Seychelles
0 t
in 2024
Mali rank
48th
Seychelles rank
50th

Tea leaves — Production over time

  • Mali
  • Seychelles
0100200300196119922024

How they compare

Mali currently reports 90.75 t against 0 t in Seychelles, a difference of 90.75 t.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Mali ranks 48th and Seychelles ranks 50th of 51 countries.

Across the 7 decades both report, Mali averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Mali Seychelles Difference Ahead
1960s 0 t 14.78 t 14.78 t Seychelles
1970s 52 t 36.2 t 15.8 t Mali
1980s 103.2 t 95.7 t 7.5 t Mali
1990s 129.64 t 238.1 t 108.46 t Seychelles
2000s 104.01 t 200.4 t 96.39 t Seychelles
2010s 95.06 t 22.2 t 72.86 t Mali
2020s 90.29 t 4 t 86.29 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — production, Mali or Seychelles?
Mali, at 90.75 t against 0 t in Seychelles as of 2024.
What is the difference in tea leaves — production between Mali and Seychelles?
90.75 t, with Mali ahead.
How many years of comparable data are there for Mali and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Mali and Seychelles rank globally for tea leaves — production?
Mali ranks 48th and Seychelles ranks 50th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Seychelles: Tea leaves — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-production/mali/seychelles/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.