Tea leaves — Production in Ethiopia

Ethiopia: Tea leaves — Production was 76,731 t in 2024. ▲ Rising

Latest (2024)
76,731 t
Change on year
up 0.3%
World rank
17th
of 45 countries
All-time high
77,710 t
in 2022
All-time low
30,000 t
in 1993
Years of data
32
1993–2024

Tea leaves — Production in Ethiopia, 1993–2024

020.0k40.0k60.0k80.0k1993200820241993: 30.0k t1994: 36.0k t1995: 36.3k t1996: 36.7k t1997: 37.0k t1998: 37.4k t1999: 38.2k t2000: 39.2k t2001: 40.2k t2002: 41.2k t2003: 42.1k t2004: 43.1k t2005: 44.1k t2006: 38.6k t2007: 39.4k t2008: 40.2k t2009: 41.9k t2010: 43.7k t2011: 46.1k t2012: 48.9k t2013: 51.9k t2014: 55.0k t2015: 58.3k t2016: 61.9k t2017: 62.3k t2018: 75.0k t2019: 74.8k t2020: 75.9k t2021: 75.9k t2022: 77.7k t2023: 76.5k t2024: 76.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 76,731 t for tea leaves — production in 2024.

The figure is up 0.3% on the previous year and up 39.5% over ten years.

Over the whole period, tea leaves — production in Ethiopia peaked at 77,710 t in 2022 and was at its lowest, 30,000 t, in 1993.

Ethiopia ranks 17th of 45 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Tea leaves — Production in Ethiopia, year by year

Annual values for Tea leaves — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 30,000 t —
1994 36,033 t +20.1%
1995 36,348 t +0.9%
1996 36,683 t +0.9%
1997 37,047 t +1.0%
1998 37,449 t +1.1%
1999 38,207 t +2.0%
2000 39,194 t +2.6%
2001 40,180 t +2.5%
2002 41,163 t +2.4%
2003 42,144 t +2.4%
2004 43,122 t +2.3%
2005 44,074 t +2.2%
2006 38,650 t -12.3%
2007 39,425 t +2.0%
2008 40,196 t +2.0%
2009 41,864 t +4.1%
2010 43,744 t +4.5%
2011 46,070 t +5.3%
2012 48,883 t +6.1%
2013 51,861 t +6.1%
2014 55,006 t +6.1%
2015 58,313 t +6.0%
2016 61,852 t +6.1%
2017 62,262 t +0.7%
2018 74,981 t +20.4%
2019 74,842 t -0.2%
2020 75,946 t +1.5%
2021 75,948 t +0.0%
2022 77,710 t +2.3%
2023 76,535 t -1.5%
2024 76,731 t +0.3%

Ethiopia compared with similar countries

  • Ethiopia's 76,731 t is above the median for low income countries, which is 64,389 t, 1.2× the median. (8 countries reporting)
  • Ethiopia's 76,731 t is above the median for Sub-Saharan Africa, which is 24,684 t, 3.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,967 t 30,000 t 38,207 t 7
2000s 41,001 t 38,650 t 44,074 t 10
2010s 57,781 t 43,744 t 74,981 t 10
2020s 76,574 t 75,946 t 77,710 t 5

Countries ranked near Ethiopia

  1. 14 Myanmar 121,765 t compare
  2. 15 USSR 119,700 t
  3. 16 Thailand 106,643 t compare
  4. 18 Zimbabwe 54,274 t compare
  5. 19 Burundi 52,047 t compare
  6. 20 China, Taiwan Province of 38,000 t compare

See the full ranking of 77 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tea leaves — production in Ethiopia?
Tea leaves — production in Ethiopia was 76,731 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Ethiopia?
The highest recorded value was 77,710 t in 2022.
What is the lowest tea leaves — production recorded in Ethiopia?
The lowest recorded value was 30,000 t in 1993.
How does Ethiopia rank for tea leaves — production?
Ethiopia ranks 17th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Ethiopia?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/ethiopia/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.